Hidden away in a corner in West LA, Nook Bistro prepares Chef Andy Zavala's artful comfort food and stirs up handcrafted cocktails. There's only one catch: you have to find us!
Photos by HUONG NGUYEN
Santa Monica Blvd.
every sunday we amaze diners with a three course meal for $25.
Here's the menu for April, 23rd:
Falafel, Mixed Greens, Cucumber, Cherry Tomato, Green Goddess Dressing
Chicken Confit, Israeli Couscous, Farmer's Market Vegetables, Curry Broth
Pomegranate Sorbet, Almond-Sugar Cookies