Hidden away in a corner in West LA, Nook Bistro prepares Chef Andy Zavala's artful comfort food and stirs up handcrafted cocktails. There's only one catch: you have to find us!
PHOTOS BY HUONG NGUYEN
Santa Monica Blvd.
Every week we amaze diners with a specially priced three course dinner featuring Farmers Market produce.
Here’s the menu for December 10 through December 15.
Baby Arugula and Pear with Blue Cheese, Spiced Almond, Lemon-Honey Vinaigrette
Crispy Skin Skuna Bay Salmon, Snap Peas, Mushrooms, Fennel Puree
Brownie Cup with Vanilla Gelato, Blueberry Coulis
Selection changes weekly