Hidden away in a corner in West LA, Nook Bistro prepares Chef Andy Zavala's artful comfort food and stirs up handcrafted cocktails. There's only one catch: you have to find us!
Photos by HUONG NGUYEN
Santa Monica Blvd.
every sunday we amaze diners with a three course meal for $25.
Here's the menu for April, 30th:
Kale & Grilled Papaya with Edamame, Pickled Shallot, Ginger Soy Dressing
Hanger Steak, Bone Marrow Butter, Bok Choy
Ginger Panna Cotta