We’ve noticed that Thanksgiving can be trying for some people. As much as you love your family, you might feel a certain sense of relief once you’ve ushered them on their way. If this is you, we think you deserve a reward, and what better than to enjoy our three course $20 Sunday Dinner at the end of a potentially very long weekend? Join us Sunday, December 1st when Chef James will start us off with a Smoked Fish Salad made complete with Pickled Egg. Next, we serve up a succulent Buttermilk Brined Chicken Breast with Mushroom-Barley "Risotto" and Salsa Verde. And we finish it off with a Bittersweet Chocolate Cake with Whipped Cream and Caramel Sauce. If you require further therapy, Michael will be mixing up his fine concoctions at the bar.
You’re not going to feel like cooking after you’re done ironing those table cloths and cleaning the linens from the long weekend this Monday. Let us do it for you and join us for the weekly party we call Laundry Day. This Monday, December 2 we’ll be serving up Chef James' warmly received Spaghetti and Meatballs done with Nook Bistro finesse. We've also got free corkage all night and $5 Hi-Balls, $5 Lagers, $5 Cabernet and $5 Sauvignon Blanc for Happy Hour if you arrive before 7pm. Start off a new week properly at Nook.
It seems that our siblings at The Bergamot Cafe read the recent email announcing our food collection for the LA Regional Foodbank. Not to be outdone, the BC has set up a collection for the West LA Foodbank. Well folks, the gauntlet has been thrown down to see who can collect the most food, and let’s just say they've directed some derogatory words at Nook Bistro casting doubt on our potential to meet the challenge. Give us a hand and help us prevail in this sibling rivalry! We're accepting contributions of non-perishable canned protein such as tuna, sardines, stews, soups, peanut butter, canned fruits & vegetables, fruit juices and staples such as beans, rice and pasta. We're also collecting personal care items such as Deodorant, Toothpaste and Lotion. The donation box is at Nook Bistro near our front door. Thanks for your contribution!
If you’ve procrastinated planning a holiday luncheon for whatever enterprise you might be in charge of, it's possible we can help. We've still got dates available, and our dining room is just the spot for holiday related mid day revelry. We've revamped our game for the 2013 Holiday Season. Click here to see a sample of our menu. Price includes half a bottle of wine per person, and cocktail service is available as well. Here's some more good news: book your party by December 6 and we'll throw in a $50 Nook Gift Card just for you, the organizer of the event. Wait no longer, party at Nook!
You’re going to get plenty of Thanksgiving cuisine next week. We suggest preparing by joining us this Sunday, November 24 for a delicious meal that has no resemblance to a turkey dinner. Begin conditioning with the flavorful earthiness of a Roasted Butternut Squash Salad with Farro, Bacon and Dandelion Greens. Next, the Crab and Cornbread Stuffed Tilapia with Tasso Cream builds your endurance with all pleasure and no pain. And you won’t be craving pie when you spoon into our exotic and refreshing Saffron Panna Cotta with Winter Citrus. Mr. Evan Charest skillfully tends to your cocktail needs and desires. *Studies show that eating Sunday Dinner at Nook prior to Thanksgiving can prepare you for a better performance on the day itself.