Our pals Peter Kerr and Bart Lynn from Gourmet Wine Getaways are emceeing an epic flavor battle that will going down May 6th at Nook Bistro! Join us as we go toe to toe with Labyrinth Winery. In their corner, Winemaker Rick Hill brings four of his best to jab us with. In our corner, Chef James Richardson weighs in with four courses of masterfully paired Nook Cuisine. Sparks will fly on your palate! Check out the official GWG flyer here for the full menu. Space is limited, so make your reservation now. It’s $79 for a seat, but you’ll only need the edge! Price includes tax and gratuity.