Join us October 30th and we’ll keep you safe from the zombies outside while you enjoy a three course Sunday Dinner. Fried Chickpeas with MIxed Greens, Toasted Almonds, Pickled Shallots and Curry Vinaigrette raise your taste buds from the dead. You’ll be enjoying Braised Pork Shoulder, Polenta, and Grilled Broccolini with Mustard Crema twenty eight bites later. And a Brownie Cup with Whipped Cream and Candied Pecans is the antidote for the walking bread. Arthur takes a stab at the bar.
Here at Nook it’s a tradition that we test our artistic abilities on unsuspecting gourds every year around Halloween. Come by this weekend and allow our creations to delight and/or horrify you. They’ll be on full display Friday, Saturday and Sunday. There’s no better way to enjoy our Fall menu than by dining in the glow of pumpkins!
We’re unveiling our new catering menu just in time for the holidays. It’s got the flavors of Nook that you’ve come to love but packaged family style for groups. If you’ve found yourself in charge of feeding a bunch of people, or maybe just need a little help with sides for the holidays, we’ve got options for you. Check out our catering page here.
Hey, bachelor, we have an idea for you: instead of spending Monday evening employing a can opener to prepare your dinner and dining over a trash can, why not come out to Nook Bistro instead? Tonight we’re serving up a Chicken and Hummus Plate with Grilled Vegetables and Olive Tapenade for just $15. It will beat anything you have in the cupboard. Laundry Day at Nook: helping you get yourself together every Monday.
We think you’ll be happy to accept the results of our three course dinner for Sunday, October 23rd. Hummus Toast strikes a civil tone with Olive Tapenade, Oven Dried Tomato and Shaved Red Onion. Roasted Brussels Sprouts and Herb Roasted Potatoes unite behind Grilled Skirt Steak with Bearnaise. And even “Bad Hombres” enjoy a Blueberry Bread Pudding with Whipped Cream for dessert. Arthur builds hope-giving cocktails at the bar.