Hidden away in a corner in West LA, Nook Bistro prepares Chef Andy Zavala's artful comfort food and stirs up handcrafted cocktails. There's only one catch: you have to find us!
PHOTOS BY HUONG NGUYEN
Santa Monica Blvd.
Every week we amaze diners with a specially priced three course dinner featuring Farmers Market produce.
Here’s the menu for January 21 through January 26
Fried Pee Wee Potatoes, Cheese Sauce, Bacon, Sweet & Sour Pickles
Organic Half Roasted Chicken, Garlicky Grilled Broccolini, Couscous, Pan Jus
Maple Glazed Roasted Pear, Whipped Creme Fraiche
Selection changes weekly