Hidden away in a corner in West LA, Nook Bistro prepares Chef Andy Zavala's artful comfort food and stirs up handcrafted cocktails. There's only one catch: you have to find us!
PHOTOS BY HUONG NGUYEN
Santa Monica Blvd.
Every week we amaze diners with a specially priced three course dinner featuring Farmers Market produce.
Here’s the menu for November 12 through November 18:
Grilled Baby Romaine, Parmesan, Kalamata Olives, Anchovy Vinaigrette
8oz Beef Tenderloin, Pee Wee Potato Hash, Sauteed Green Beans, Red Pepper Coulis
Pomegranate Panna Cotta, Caramelized Banana
Selection changes weekly