Clap along if you feel like happiness is for you. We’re letting our All Night Happy Hour strum every night of the week right now. Take advantage of our specially priced noshes and cheap drinks at the Communal Table and Counter any night you like. Check out the menu here.
Seems everyone is pretty high on tank fever with the space shuttle tank coming through town this weekend. Appropriately, Laundry Day at Nook is like a booster rocket that blasts you off into the new week. Join us tonight, Monday, May 23rd for Pappardelle Primavera with Baby Zucchini, Asparagus, Tomato and Herbed Chicken. Enjoy it with a glass of Trebbiano and you’re fueled and ready for flight.
We have a new dessert on our menu that increases your dining productivity. Get your vegetables and sweet fix at the same time in the form of a convenient Rhubarb Crumble with Vanilla Gelato. It’s here, just waiting to meet you. Nook Bistro: making dessert practical again.
Apparently they’re already getting excited for the season to change over Wales. We have just the drink to help tide the Welsh over until then. It’s called Summer In Wales, It’s potion of Gin, Aperol, Blood Orange Soda and Bitters. Let Cesar make you one tonight and taste of what they’re on about.
Our Sunday Dinner for May 22nd has been waiting patiently for its moment to arrive. Beets and Arugula set off from home with nothing but Goat Cheese, Toasted Pumpkin Seeds and Herb Vinaigrette in their possession. Pan Roasted Airline Breast of Chicken with Grilled Broccolini, Fingerling Potatoes and Romesco Sauce has its breakout performance in a room full of producers. And Rice Pudding with Raisins and Caramel is the last one standing in the spotlight. Reed shines at the bar.