Enhance your holiday weekend with a very special Sunday Dinner at Nook Bistro! In addition to our regular offerings, come by and treat yourself to a lovely three course meal for just $20 this Sunday, May 26. Start off with a delicious salad of Tomato, Corn, Avocado, Butter Lettuce and Chef James famous Green Goddess Dressing! Entree if you will on a Mary’s Organic Chicken Breast with Cranberry Bean Ragout and Salsa Verde. And no dessert says “three day weekend” like a Strawberry Shortcake. Our very own Michael Chick will hand craft you the cocktail of your dreams.
We're closed on Monday for the holiday, but we know you'll be extra hungry as you clean up your party shack from a long weekend of revelry. Don’t worry, we’ve got you covered. We’re moving our Laundry Day special to Tuesday this week. Take a break and join us on Tuesday, May 28 for Blackened Tilapia with Grits and Greens for $12. Folding the laundry can wait, but your belly can't. See you Tuesday.
Not really. But we ARE staying off the main culinary roads and highways with this brilliant new entree that you’re going to love. Come by and sink your fork into some very tender Roasted Lamb Shoulder with Za’atar Tomato Gravy and English Peas. It’s our way of getting into Spring while staying true to ourselves.
(Note: please forgive the cheesiness of this post, but we couldn't help ourselves) Start spreading the news. We’ve got a brand new Pork Chop that you’re going to want to be a part of. Come by and try the all new Niman Ranch Roasted Pork Chop with Southern Style Greens, Pickled Apricot and Chil-Pan Sauce. Chef James brines this baby ahead of time so it’s nice and moist. You’ll want to order up the entree whose flavor never sleeps. It’s up to you. New Pork, New Pork.
Don’t call him a “mixologist,” he really dislikes it. Instead, call him a mad cocktail scientist whose love of quality spirits and unusual potion has resulted in another splendid concoction, and just in time for Summer. You won’t need any knowledge of the Periodic Table to enjoy Summer School, a crystal clear yet intoxicatingly complex compound of Blanc Vermouth, Mezcal and Orange Liquer. Let us make you one. You’ll enjoy class more than ever, and there’s no homework. Thanks to Ankur for the photo.