No doubt you’re busy getting your Bradys and Shermans all clean and ready for next weekend. Take a break from the chores and join us tonight, January 26th when we serve up flavorful perfection in the form of Beluga Lentils and Merguez Sausage with Poached Egg. Does it get better? Laundry Day at Nook: getting you pumped up to regulation PSI!
You could say we’re mad, bro, but we’ve decided to close the shop on Super Bowl Sunday, February 1st. We just love football too much to miss the game. We apologize if this deflates you, but we promise to resume crafting brilliant food and drinks on the very next drive. Enjoy the game.
Want to serve up our amazing Mac and Cheese at your Super Bowl Party? Nothing accompanies the greatest game on turf like the terroir of a Shiitake and Gruyere Bread Pudding. And who wouldn’t like to start the fourth quarter with a lead on a Chocolate and Banana Bread Pudding? All of the former are available by the half sheet for just $35, and feed eight to ten depending on the size of your spread. Just let us know by the end of day Thursday, January 29th for pickup on Saturday, the 31st. Reheat on game day, kick back and watch Katy Perry at the half.
Nook Bistro is the leader in Sunday Dinner advancements. Join us at our campus for a state of the art, three course dinner this Sunday, January 25th. Braised Fennel with Pecorino and Anchovy Bread Crumbs is the most advanced starter we’ve designed yet. You’ll think your tastebuds graduated from MIT after you sup on Spicy Pork Meatballs with Tomato Sauce and Polenta. And our Buttermilk Panna Cotta with Candied Kumquats incorporates all of the latest developments in Dessertery. Michael mixes you the cocktails of the future.
I’m happy to report that our newest oak aged cocktail is out of the barrel and tasting wonderful. Remember The Maine is a classic drink named after the slogan that helped start the Spanish-American War. As a cocktail, it’s a magnificent creation of Rye, Cherry Heering and Sweet Vermouth with a bit of Herbsaint. I think it may just be my favorite barrel aged cocktail yet! Sink one before it's gone.