Friday, January 27, 2012 at 2:31PM 
Are you out our way around noon? We have something new and outstanding for you to lunch on. Come delight in our latest lunch entree. It's a delicious pork cutlent, pounded flat and served crispy, and buried underneath a wonderful salad of wild arugula, shaved fennel, Pink Lady apples and Stilton cheese with apricot vinaigrette. It ain't pork chops and apple sauce, it's way better! Eat it up for only $10!
Thursday, December 22, 2011 at 1:13PM 
When people ask me why we're not open on New Year’s Eve, I always say "I'd rather be drunk than taking care of drunks." But if we were open on NYE, I would definitely order this: Stout-Braised Pot Roast with Cabbage, Bacon, Smashed Potatoes, and Pickled Mustard Seeds. It's just the next brilliant example of our mastery of braised meats here at Nook Bistro. The Mustard Seeds metaphorically take the place of your New Year's caviar, in case you were wondering. Think about it--you're going to need some meat and potatoes before making all those New Year's resolutions, aren't you?
Thursday, December 22, 2011 at 1:12PM 
The long reign of our legendary Pork Chop served with a delicious Arugula salad is over, for now. Countless moments of satisfaction and porky delight marked it's nearly seven year tenure on our menu. When asked if it would consider coming out of retirement, the Pork Chop stated "I've had a great run, and I don't want to end up like Brett Favre." Taking reps for outgoing Chop is a new Pork Chop, still served herb roasted, but with an entourage of Farro, Walnuts, Dates, Winter Squash, Grilled Castelfranco Radicchio and Sage Brown Butter
Tuesday, November 22, 2011 at 12:59PM 
We haven't begun our yearly rotation of James Brown's Funky Christmas on the Nook sound system . . . yet. But, we will help you start your holiday shopping. Purchase Nook Gift Cards right here at the nookstore! Imagine the joy and delight on the faces of your friends and families when they open a Nook Gift Card, thinking they are just going to get a Best Buy Card or some old chocolate Gelt, but see delicious bistro dollars instead! Give it to someone else, or give it to yourself, but GIVE the gift of Nook this holiday season!
Tuesday, November 15, 2011 at 12:42PM 
Nothing says "Fall" like Persimmon. There's something so romantic about the combination of Persimmon and Pomegranate in our Autumn Market Salad that makes me want to write a love poem on a cliff somewhere. Check it out with wild Arugula, Shaved Fennel, and a delicate Curry Vinaigrette. We make this salad every year while Persimmons are in season, and it's just fantastic!
