Hidden away in a corner in West LA, Nook Bistro prepares Chef Andy Zavala's artful comfort food and stirs up handcrafted cocktails. There's only one catch: you have to find us!
PHOTOS BY HUONG NGUYEN
Santa Monica Blvd.
Every Sunday we amaze diners with a three course meal for $25.
Here's the menu for Sunday, October 14th:
Shaved Fennel and Brussels, Bacon, Blistered Tomato, Pickled Red Onion
Sauteed Shrimp and Gnocchi with Roasted Pearl Onion, Tomato, Spicy Creamy Tomato Sauce
Panna Cotta, Pomegranate Seed, Citrus
(regular menu served as well)