Hidden away in a corner in West LA, Nook Bistro prepares Chef Andy Zavala's artful comfort food and stirs up handcrafted cocktails. There's only one catch: you have to find us!
Photos by HUONG NGUYEN
Santa Monica Blvd.
every sunday we amaze diners with a three course meal for $25.
Here's the menu for Sunday, February 26th:
Shaved Brussels, Bacon, Tomato, Whole Grain Mustard Vinaigrette
Pan Roasted Barramundi, Kale, Celery Root Puree
Blueberry Bread Pudding, Whipped Cream