Hidden away in a corner in West LA, Nook Bistro prepares Chef Andy Zavala's artful comfort food and stirs up handcrafted cocktails. There's only one catch: you have to find us!
Photos by HUONG NGUYEN
Santa Monica Blvd.
every sunday we amaze diners with a three course meal for $25.
Here's the menu for November 19th:
Petite Cobb Salad
Grilled Hanger Steak, Fennel-Corn Succotash, Horseradish-ey Beet Puree
Le Chocolate Pot de Creme
(regular menu served as well)