Sunday through Thursday
5:30 to 10:00
Friday and Saturday
5:30 to 10:30 

T 310.207.5160

11628 Santa Monica Blvd #9
Los Angeles, CA 90025



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Nook Bistro vs. Labyrinth = Wine Dinner Smackdown May 6th!


Our pals Peter Kerr and Bart Lynn from Gourmet Wine Getaways are emceeing an epic flavor battle that will going down May 6th at Nook Bistro! Join us as we go toe to toe with Labyrinth Winery. In their corner, Winemaker Rick Hill brings four of his best to jab us with. In our corner, Chef James Richardson weighs in with four courses of masterfully paired Nook Cuisine. Sparks will fly on your palate! Check out the official GWG flyer here for the full menu. Space is limited, so make your reservation now. It’s $79 for a seat, but you’ll only need the edge! Price includes tax and gratuity.


Haka Viognier By Labyrinth.

Can’t wait until our wine dinner on May 6th to get the flavor? No problem. We’ve got something on hand to tease you with: Labyrinth’s Haka Viognier by the glass! We really like this wine that drinks like no other Viognier you’ve ever had. Winemaker Rick Hill skillfully balances restrained floral notes with a playful green apple tartness to bring you a dry Viognier with mouthwatering, food friendly acidity. Come by and get a sip on today.


Prairie Organic Vodka.

We’re pleased to be serving Prairie Certified Organic Vodka at Nook Bistro. Order a Martini and you’ll now be drinking a hand crafted, responsibly produced Vodka all the way from the far off land of Minnesota. The level of care and concern that goes into making this Vodka from the farm to the bottle is impressive. If you would like to learn more, check out their website. You’ll feel good about drinking it, and we mean that both literally and figuratively.


Chef Heads East For Sunday Dinner.

Chef James has grabbed his Nalgeen water bottle and headed somewhere East of here in search of inspiration for this weekend’s $20 Sunday Dinner. We’re not talking about the Inland Empire either (that was for you Ben G). Join us April 13th and you can enjoy the mind blowing result of his findings as we sample “the new flavor.” Start off the journey with a Fattoush-like bread salad made of Pita, Tomato, Cucumber, Feta and Romaine (note: Passover isn’t until Monday, so it’s okay). You won’t need a compass to locate the happy part of your palate when you arrive upon an exotic medley of Lamb Meatballs with Clams, Kale and Garbanzo Beans. And the discovery is complete with a refreshing Rosewater Panna Cotta adorned with Strawberries. Michael’s cocktails function as GPS should you lose your way.


Laundry Day Conclusively Brilliant!

Come join other like-minded denizens of West LA as we pass our time waiting for the cycle to spin to its inevitable conclusion (wow, that sounds ominous), and enjoy a good meal while we’re at it (ah, that's better). This Monday, April 14th we’ll indulge in Lamb Meatballs, Tomato Sauce and Creamy Polenta with a Petite Market Salad for just $12. Really folks, you can’t beat the meal or the nice local crowd we get. It’s turning into a real neighborhood event, this Laundry Day thing. I think we’ll keep it (until its inevitable conclusion. Oops, there we go again).