Hidden away in a corner in West LA, Nook Bistro prepares Chef Andy Zavala's artful comfort food and stirs up handcrafted cocktails. There's only one catch: you have to find us!
Photos by HUONG NGUYEN
Santa Monica Blvd.
every sunday we amaze diners with a three course meal for $25.
Here's the menu for June 23rd:
Fried Oyster Salad with Mixed Greens, Cherry Tomato, Pickled Red Onion, Herbsaint Dressing
Pan Roasted Chicken Breast, Plantain Risotto, Kale
Blueberry Bread Pudding, Spiced & Whipped Creme Fraiche
(regular menu served as well)