Hidden away in a corner in West LA, Nook Bistro prepares Chef Andy Zavala's artful comfort food and stirs up handcrafted cocktails. There's only one catch: you have to find us!
Photos by HUONG NGUYEN
Santa Monica Blvd.
every sunday we amaze diners with a three course meal for $25.
Here's the menu for January 14th:
Grilled Broccolini, Romesco, Toasted Walnuts
Pan Roasted Salmon, Beluga Lentils, Kale, Dill Creme Fraiche
Blackberry-Cabernet Sorbet, Sugar Cookies
(regular menu served as well)