Sunday through Thursday
5:30 to 10:00
Friday and Saturday
5:30 to 10:30 

T 310.207.5160

11628 Santa Monica Blvd #9
Los Angeles, CA 90025



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Nook Bistro vs. Labyrinth = Wine Dinner Smackdown May 6th!


Our pals Peter Kerr and Bart Lynn from Gourmet Wine Getaways are emceeing an epic flavor battle that will going down May 6th at Nook Bistro! Join us as we go toe to toe with Labyrinth Winery. In their corner, Winemaker Rick Hill brings four of his best to jab us with. In our corner, Chef James Richardson weighs in with four courses of masterfully paired Nook Cuisine. Sparks will fly on your palate! Check out the menu here. Space is limited, so make your reservation now. It’s $79 for a seat, but you’ll only need the edge! Price includes tax and gratuity.


Haka Viognier By Labyrinth.


Can’t wait until our wine dinner on May 6th to get the flavor? No problem. We’ve got something on hand to tease you with: Labyrinth’s Haka Viognier by the glass! We really like this wine that drinks like no other Viognier you’ve ever had. Winemaker Rick Hill skillfully balances restrained floral notes with a playful green apple tartness to bring you a dry Viognier with mouthwatering, food friendly acidity. Come by and get a sip on today.


Laundry Day Gets The Week Hopping!

You’re likely to be exhausted from hunting Easter eggs to do any sort of cooking. That’s where we step in. After you’ve brushed the grass marks out of your finery, join us for the weekly event we call Laundry Day. Monday, April 21st we’ll offer the perfect antidote for your Cadbury hangover: Chicken and Andouille Etouffee with Petite Market Salad for just $12. And if that’s not enough to get you in the door, we’ll have $20 bottles of Monastrell and Gascogne Blanc on hand. The latter is a refreshing blend of three grapes no one’s ever heard of: Uniblanc, Colombard and Grosmanseng. Come find out out what they taste like!


Easter Sunday Dinner And Contraband Exchange Program.


This Easter Sunday will find our city teeming with dangerous amounts of chocolate bunnies, chocolate eggs and even jelly beans. In an effort to curb the proliferation of such dangerous implements of dietary destruction we’re offering an exchange program this Easter Sunday, April 20th. Bring us your Easter themed contraband and pay a $20 processing fee and we’ll give you our three course Sunday Dinner in exchange, no questions asked. Spring out of the basket with Asparagus, Egg, Radish and Smoked Queso Fresco. Next, hop deep into a Buttermilk Brined Chicken Breast with Risotto Carbonara and Salsa Verde! Drop the Peeps and enjoy Rhubarb Shortbread with Vanilla Bean Creme Anglaise for a sweet finish. Evan is the “Donnie Darko” of cocktails.


Prairie Organic Vodka.

We’re pleased to be serving Prairie Certified Organic Vodka at Nook Bistro. Order a Martini and you’ll now be drinking a hand crafted, responsibly produced Vodka all the way from the far off land of Minnesota. The level of care and concern that goes into making this Vodka from the farm to the bottle is impressive. If you would like to learn more, check out their website. You’ll feel good about drinking it, and we mean that both literally and figuratively.