Let Nook help with Thanksgiving! We’re offering our legendary Mac and Cheese as well as our Shiitake and Gruyere Bread Pudding by the half sheet for $35 each. Pick up the day before Thanksgiving, reheat, serve and prepare for the many accolades you’ll receive from friends and family. Need some help with the sweets? Chocolate and Banana Bread Pudding ($35) and Key Lime Pie ($28) are here to rescue you. Order by the end of the day on Monday, November 24th. Half sheets feed 10 to 12.
Your friends at Nook want to remind you that engaging in holiday eating without proper conditioning can be dangerous, and we want to help you get in shape for the big meal. Join us on November 23rd for a $20, three course dinner that will help get you Thanksgiving-ready. Warm up with a salad of Persimmon, Fennel, Pomegranate and Wild Arugula with Curry Vinaigrette. Oxtail Stew with Crab Toast and Pickled Egg builds endurance in the most delicious way possible. Apple Crumble with Creme Fraiche for dessert helps you determine whether or not those pants are going to be loose enough to wear for showtime. Michael coaches you on good holiday drinking at the bar.
If you’ve ever found yourself driving down PCH in a convertible, listening to Steely Dan, and wondering, in your gold-rimmed sunglasses, if there was anything smoother than that moment, we’ve found the answer. Come by and join us tonight as we begin enjoying our latest oak-aged marvel: the Barrel Aged Perfect Manhattan. With it’s already delicate balance of sweet and dry vermouth, this creation promises to be our most refined barrel aged cocktail yet. As Donald Fagen would say, tonight is a wonderful thing, baby.
Laundry Day is the weekly event at Nook that makes you feel like you’re riding into the new week on the back of a dragon. Grab the reigns and join us tonight, Monday, November 17th when we serve up Red Beans and Rice and an Awesome Little Salad for just $12 . And what does an Empress like yourself prefer more than to wash it down with a malty, brown $5 Dopplebock? Go forth and sink your talons into life!
Unfortunately we cannot tell you what this weekend’s $20 Sunday Dinner will be like, you just have to taste it for yourself. Join us on November 16th for three awareness-expanding courses for $20. Liberate your taste buds from the darkness and experience Fried Oyster, Bacon, Confit Lemon, Greens and Herbsaint Dressing. Meatloaf with Smashed Root Vegetables, Pickled-Grilled Onions and Black Garlic Jus makes other meals seem like shadows on the cave wall. And there’s no way to make sense of the Green Tea Panna Cotta with Raspberries for dessert until it happens. Michael constructs cocktails that challenge perception and reason.