Hidden away in a corner in West LA, Nook Bistro prepares Chef Andy Zavala's artful comfort food and stirs up handcrafted cocktails. There's only one catch: you have to find us!
Photos by HUONG NGUYEN
Santa Monica Blvd.
every sunday we amaze diners with a three course meal for $25.
Here's the menu for Sunday, March 19th:
Beet Salad with Avocado Crema, Lemon-Shallot Vinaigrette, Garlic Crostini
Pan Roasted Salmon, Braised Radish, Dandelion Greens, Onion Soubise
Vanilla Creme Brulee