NOOK CATERING MENU
Friday, February 15, 2013 at 8:47AM MAC AND CHEESE $30
Half pan feeds 8 to 10.
SHIITAKE AND GRUYERE BREAD PUDDING $35
Half pan feeds 8 to 10.
BROWN RICE BOWL $50
with broccoli, carrot, asparagus and oven dried tomato.
Half pan feeds 8 to 10.
Choose between tofu or organic chicken.
ROASTED SQUASH AND CHICKPEA STEW $50
braised Butternut Squash, zucchini, chickpeas and golden raisins and minted couscous and yogurt.
Half pan feeds 8 to 10.
CORNERSHOP CAESAR SALAD $30
with our famous whole grain mustard dressing, hearts of romaine and homemade crostini.
Bowl feeds 6 to 10.
CHOCOLATE AND BANANA BREAD PUDDING $30
Half pan feeds 8 to 10.
