APPS AND SMALL PLATES
Mac and Cheese
with blue cheese dressing
homemade hummus, roasted red pepper, kalamata olives, feta cheese.
with bacon, chorizo, pickled jalapeno, grilled green onion, spicy creme fraiche.
Crispy Brussels Sprouts
with cilantro, mint and scallions
New Zealand Green Mussel Pan Roast
andouille sausage, tomato, garlic, herbs and white wine saffron broth
tossed with citrus-soy vinaigrette and wasabi dipping sauce
whole grain mustard dressing, hearts of romaine, fried capers and homemade crostini
New Nook Dinner Salad
beets, kale, arugula, walnut, cranberry, goat cheese, white balsamic-cranberry vinaigrette
chopped romaine, mixed greens, tomato, cucumber, feta, olives, shaved red onion, pepperoncini
ADD TO ANY SALAD:
Mary's Organic Chicken Breast
DINE ON THIS
Niman Ranch Pork Chop
braised cabbage, sweet potato puree, apple-fennel slaw
grilled broccolini, creamed corn, green goddess crema
Spicy Shrimp and Grits with Logan's Turnpike
stone ground grits and andouille sausage
gruyere cheese, red onion jam, baby arugula on grilled rustic bread with roasted garlic aioli. Served with fries or mixed greens and homemade pickle
10oz Prime Ribeye
with fried gnocchi, grilled asparagus, blistered tomato and demiglace.
Pan Roasted Sea Scallops
with roasted red pepper risotto, buttered peas, and asparagus nage.
Roasted Mary's Organic Half Chicken
with hummus, grilled zucchini, tomato, green onion and chermoula (allow 25 minutes for preparation).
organic chicken breast pounded flat with roasted garlic smashed bliss potatoes, sauteed broccolini and lemon caper pan sauce
Squash and Chickpea Stew
braised butternut squash, zucchini, chickpeas and golden raisins with couscous and yogurt
Sautéed Brown Rice Bowl
oven dried tomatoes, broccoli, zucchini, jalapeno, carrots, cilantro and your choice of organic chicken or tofu
Add Shrimp to Rice Bowl
Add Poached Egg to Rice Bowl