11628 Santa Monica Blvd #9
Los Angeles, CA 90025



Sunday through Thursday
5:30 to 10:00
Friday and Saturday
5:30 to 10:30 

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Shrimp & Grits


Mac and Cheese$9.00
Crispy Brussels Sprouts
with cilantro, mint and scallions.
Roasted Cauliflower with Salsa Verde Aioli$12.00
New Zealand Green Lip Mussel Pan Roast
with andouile sausage, oven-dried tomato, garlic, herbs and white wine saffron broth.
Crispy Fried Calamari
tossed with citrus-soy vinaigrette and wasabi dipping sauce.
Cornershop Caesar
with our famous whole grain mustard dressing, hearts of romaine and homemade crostini. (Make it a meal and add Mary's chicken breast for $7)
New Nook Dinner Salad
roasted beets, kale, arugula, goat cheese, candied walnuts and white balsamic-cranberry vinaigrette.
Grilled Peach Salad
mixed greens, feta, pickled red onion, toasted almond, balsamic vinaigrette.


Pistachio Crusted Halibut
roasted brussels, barley pilaf, apple-parsnip puree, pea pesto.
10oz Prime Ribeye
brandy sauteed apples, mushroom demi-glace, crispy buttermilk onion rings.
Spicy Gulf Shrimp & Grits
with Logan's Turnpike Stone ground grits and linguisa sausage.
Pan Seared Dayboat Scallops
shiitake and english pea risotto, slow dried tomato, shellfish broth.
Pan Roasted Steelhead Salmon
wild rice-kabocha pilaf, coconut emulsion.
Grilled Pork Tenderloin
cauliflower-polenta, charred broccolini, plum wine-balsamic reduction.
Nook Burger
with gruyere cheese, red wine-onion jam and baby arugula on grilled rustic bread. Served with fries or baby greens and a homemade pickle (get it with a caesar instead for just $2 extra).
Chicken Paillard
organic chicken breast pounded flat, with roasted garlic smashed bliss potatoes, sauteed rapini and lemon caper pan sauce.
Organic Half Chicken
rutabaga-carrot puree, spaetzle, brown butter, asparagus.
Pot Roast
with roasted root vegetables.
Roasted Squash and Chickpea Stew
braised butternut squash, zucchini, chickpeas and golden raisins with minted couscous and yogurt sauce.
Sauteed Brown Rice Bowl
with oven-dried tomatoes, asparagus, broccoli, carrots and your choice of organic chicken or tofu. (Add a poached egg for $3, Add shrimp for $6.)


Homemade Fries with lemon aioli.$7.00
Smashed Potatoes$6.00
Sauteed Rapini$7.00
Sauteed Spinach$7.00
Mixed Greens$6.00
Sauteed Brown Rice$5.00


Chocolate Pot de Creme$8.00
Brownie Cup with Vanilla Gelato$8.00
Chocolate Banana Bread Pudding$8.00
Key Lime Pie
Blueberry Compote, Whipped Cream.
Rude Boy Sundae
Fried Plantains, Hazelnut Gelato, Whipped Cream, Caramel, Walnuts.