WEEKLY EVENTS CLICK HERE

HOURS

Sunday through Thursday
5:30 to 10:00
Friday and Saturday
5:30 to 10:30 


T 310.207.5160  F 310.207.5220 

11628 Santa Monica Blvd #9
Los Angeles, CA 90025

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DINNER MENU

Shrimp & Grits

Small

Shiitake and Gruyere Bread Pudding$9.00
Mac and Cheese$9.00
Crispy Brussels Sprouts
with cilantro, mint and scallions.
$8.00
Roasted Cauliflower with Salsa Verde Aioli$11.00
Kurobuta Pork Belly
with tomatillo, black-eyed peas and shiitake.
$13.00
New Zealand Green Lip Mussel Pan Roast
with linguisa sausage, oven-dried tomato, garlic, herbs and white wine saffron broth.
$15.00
Crispy Fried Calamari
tossed with citrus-soy vinaigrette and wasabi dipping sauce.
$11.00
Cornershop Caesar
with our famous whole grain mustard dressing, hearts of romaine and homemade crostini. (Make it a meal and add Mary's chicken breast for $7)
$9.00
New Nook Dinner Salad
roasted beets, kale, arugula, goat cheese, candied walnuts and white balsamic-cranberry vinaigrette.
$9.00

Big

Spicy Gulf Shrimp & Grits
with Falls Mill Stone ground grits and linguisa sausage.
$21.00
Pan Seared Dayboat Scallops
shiitake and english pea risotto, slow dried tomato, shellfish broth.
$27.00
Grilled Local Yellowtail
wild rice-kabocha pilaf, coconut emulsion.
$21.00
Grilled Kurobuta Pork Chop
papaya, peanuts, thai basil, nam phrik dressing.
$25.00
Nook Burger
with gruyere cheese, red wine-onion jam and baby arugula on grilled rustic bread. Served with fries or baby greens and a homemade pickle (get it with a caesar instead for just $2 extra).
$15.00
Chicken Paillard
organic chicken breast pounded flat, with roasted garlic smashed bliss potatoes, sauteed rapini and lemon caper pan sauce.
$19.00
Organic Half Chicken
herb roasted fingerling potatoes, brussels sprouts, asparagus nage.
$25.00
Pot Roast
with roasted root vegetables.
$23.00
Skirt Steak Frites
with horseradish gremolata.
$23.00
Roasted Squash and Chickpea Stew
braised butternut squash, zucchini, chickpeas and golden raisins with minted couscous and yogurt sauce.
$14.00
Sauteed Brown Rice Bowl
with oven-dried tomatoes, asparagus, broccoli, carrots and your choice of organic chicken or tofu. (Add a poached egg for $3 more.)
$13.00

Sides

Homemade Fries with lemon aioli.$7.00
Smashed Potatoes$6.00
Sauteed Rapini$7.00
Sauteed Spinach$7.00
Mixed Greens$6.00
Sauteed Brown Rice$5.00

Dessert

Chocolate Pot de Creme$8.00
*Brownie Cup*Vanilla Gelato$8.00
Chocolate Banana Bread Pudding$8.00
Key Lime Pie
Blueberry Compote, Whipped Cream.
$8.00
Apple Crumble with Vanilla Gelato$8.00