|Shiitake and Gruyere Bread Pudding||$9.00|
|Mac and Cheese||$9.00|
|Crispy Brussels Sprouts|
with cilantro, mint and scallions.
|Kurobuta Pork Belly|
with tomatillo, black-eyed peas and shiitake.
|New Zealand Green Lip Mussel Pan Roast|
with linguisa sausage, oven-dried tomato, garlic, herbs and white wine saffron broth.
|Crispy Fried Calamari|
Tossed with citrus-soy vinaigrette and wasabi dipping sauce.
with our famous whole grain mustard dressing, hearts of romaine and homemade crostini. (Make it a meal and add Mary's chicken breast for $7)
|Nook Dinner Salad|
Nook mixed greens with rosemary beet vinaigrette, dried cranberries, brandy pecans and goat cheese.
with macque choux and Tabasco vinaigrette.
|Spicy Gulf Shrimp & Grits|
with Falls Mill Stone ground grits and linguisa sausage.
|Jerk Seared Albacore Tuna|
tomatillo relish, coconut-corn sauce.
|Grilled Kurobuta Pork Chop|
papaya, peanuts, thai basil, nam phrik dressing.
with gruyere cheese, red wine-onion jam and baby arugula on grilled rustic bread. Served with fries or baby greens and a homemade pickle (get it with a caesar instead for just $2 extra).
organic chicken breast pounded flat, with roasted garlic smashed bliss potatoes, sauteed rapini and lemon caper pan sauce.
kale, creamy polenta, mustard crema.
hanger steak, shallots, mustard butter, fries.
|Roasted Squash and Chickpea Stew|
braised butternut squash, zucchini, chickpeas and golden raisins with minted couscous and yogurt sauce.
|Sauteed Brown Rice Bowl|
with oven-dried tomatoes, asparagus, broccoli, carrots and your choice of organic chicken or tofu. (Add a poached egg for $3 more.)
|Roasted Organic Half Chicken|
bread salad of frisee, figs, pine nuts.
|Homemade Fries with lemon aioli.||$6.00|
|Sauteed Brown Rice||$4.00|
|Chocolate Pot de Creme||$7.00|
|Brownie Cup with Vanilla Gelato||$7.00|
|Chocolate Banana Bread Pudding||$7.00|
|Key Lime Pie|
Blueberry Compote, Whipped Cream.
Domaine Pietri-Geraud Cuvee Mediteranee
Terre Rouge Muscat
Shenandoah Valley, Callifornia, 2004