|Shiitake and Gruyere Bread Pudding||$8.00|
|Mac and Cheese||$8.00|
|Crispy Brussels Sprouts|
with cilantro, mint and scallions.
|Roasted Root Vegetable Salad|
with wild arugula, shaved red onion and curry vinaigrette.
|Kurobuta Pork Belly|
with tomatillo, black-eyed peas and shiitake.
|New Zealand Green Lip Mussel Pan Roast|
with linguisa sausage, oven-dried tomato, garlic, herbs and white wine saffron broth.
|Crispy Fried Calamari|
Tossed with citrus-soy vinaigrette and wasabi dipping sauce.
with our famous whole grain mustard dressing, hearts of romaine and homemade crostini. (Make it a meal and add grilled chicken for $4)
|Nook Dinner Salad|
Nook mixed greens with rosemary beet vinaigrette, dried cranberries, brandy pecans and goat cheese.
with macque choux and Tabasco vinaigrette.
|Spicy Gulf Shrimp & Grits|
with Falls Mill Stone ground grits and linguisa sausage.
braised fennel, lemon and oregano.
|Niman Ranch Pork Chop|
with beet greens, pickled apricot, chili-mustard pan sauce.
with gruyere cheese, red wine-onion jam and baby arugula on grilled rustic bread. Served with fries or baby greens and a homemade pickle (get it with a caesar instead for just $2 extra).
organic chicken breast pounded flat, with roasted garlic smashed bliss potatoes, sauteed rapini and lemon caper pan sauce.
|Roasted Lamb Shoulder|
zahtar-tomato gravy, english peas.
|Wasabi Rubbed Hanger Steak|
and crispy brussels sprouts with mint, cilantro and green onion .
|Roasted Squash and Chickpea Stew|
braised butternut squash, zucchini, chickpeas and golden raisins with minted couscous and yogurt sauce.
|Sauteed Brown Rice Bowl|
with oven-dried tomatoes, asparagus, broccoli, carrots and your choice of organic chicken or tofu. (Add a poached egg for $3 more.)
|Organic Half Chicken|
with barley-hedge hog mushroom "risotto" and asparagus nage.
|Shiitake & Gruyere Bread Pudding||$8.00|
|Homemade Fries with lemon aioli.||$5.00|
|Homemade Mac & Cheese||$8.00|
|Sauteed Brown Rice||$3.00|
Choose from two exceptional homemade soups daily!
|Chocolate Pot de Creme||$7.00|
|Brownie Cup with Vanilla Gelato||$7.00|
|Chocolate Banana Bread Pudding||$7.00|
|Key Lime Pie|
with blueberry compote and whip cream.
Domaine Pietri-Geraud Cuvee Mediteranee
Terre Rouge Muscat
Shenandoah Valley, Callifornia, 2004