|Shiitake and Gruyere Bread Pudding||$9.00|
|Mac and Cheese||$9.00|
|Crispy Brussels Sprouts|
with cilantro, mint and scallions.
|Kurobuta Pork Belly|
with tomatillo, black-eyed peas and shiitake.
|New Zealand Green Lip Mussel Pan Roast|
with linguisa sausage, oven-dried tomato, garlic, herbs and white wine saffron broth.
|Crispy Fried Calamari|
Tossed with citrus-soy vinaigrette and wasabi dipping sauce.
with our famous whole grain mustard dressing, hearts of romaine and homemade crostini. (Make it a meal and add grilled chicken for $4)
|Nook Dinner Salad|
Nook mixed greens with rosemary beet vinaigrette, dried cranberries, brandy pecans and goat cheese.
with macque choux and Tabasco vinaigrette.
|Spicy Gulf Shrimp & Grits|
with Falls Mill Stone ground grits and linguisa sausage.
|Blackened Local Yellowtail|
summer succotash, basil pan sauce.
|Grilled Kurobuta Pork Chop|
papaya, peanuts, thai basil, nam phrik dressing.
with gruyere cheese, red wine-onion jam and baby arugula on grilled rustic bread. Served with fries or baby greens and a homemade pickle (get it with a caesar instead for just $2 extra).
organic chicken breast pounded flat, with roasted garlic smashed bliss potatoes, sauteed rapini and lemon caper pan sauce.
kale, creamy polenta, mustard crema.
and crispy brussels sprouts with mint, cilantro and green onion .
|Roasted Squash and Chickpea Stew|
braised butternut squash, zucchini, chickpeas and golden raisins with minted couscous and yogurt sauce.
|Sauteed Brown Rice Bowl|
with oven-dried tomatoes, asparagus, broccoli, carrots and your choice of organic chicken or tofu. (Add a poached egg for $3 more.)
|Roasted Organic Half Chicken|
bread salad of frisee, figs, pine nuts.
|Homemade Fries with lemon aioli.||$6.00|
|Sauteed Brown Rice||$4.00|
|Chocolate Pot de Creme||$7.00|
|Brownie Cup with Vanilla Gelato||$7.00|
|Chocolate Banana Bread Pudding||$7.00|
|Key Lime Pie|
Blueberry Compote, Whipped Cream.
Domaine Pietri-Geraud Cuvee Mediteranee
Terre Rouge Muscat
Shenandoah Valley, Callifornia, 2004