WEEKLY EVENTS CLICK HERE

HOURS

Sunday through Thursday
5:30 to 10:00
Friday and Saturday
5:30 to 10:30 


T 310.207.5160310.207.5160 FREE

11628 Santa Monica Blvd #9
Los Angeles, CA 90025

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DINNER MENU

Shrimp & Grits

Small

Shiitake and Gruyere Bread Pudding$9.00
Mac and Cheese$9.00
Crispy Brussels Sprouts
with cilantro, mint and scallions.
$7.00
Kurobuta Pork Belly
with tomatillo, black-eyed peas and shiitake.
$13.00
New Zealand Green Lip Mussel Pan Roast
with linguisa sausage, oven-dried tomato, garlic, herbs and white wine saffron broth.
$15.00
Crispy Fried Calamari
Tossed with citrus-soy vinaigrette and wasabi dipping sauce.
$11.00
Cornershop Caesar
with our famous whole grain mustard dressing, hearts of romaine and homemade crostini. (Make it a meal and add Mary's chicken breast for $7)
$9.00
Nook Dinner Salad
Nook mixed greens with rosemary beet vinaigrette, dried cranberries, brandy pecans and goat cheese.
$9.00
Crabcake
with macque choux and Tabasco vinaigrette.
$15.00

Big

Spicy Gulf Shrimp & Grits
with Falls Mill Stone ground grits and linguisa sausage.
$20.00
Blackened Albacore
summer succotash, basil pan sauce.
$19.00
Grilled Kurobuta Pork Chop
papaya, peanuts, thai basil, nam phrik dressing.
$25.00
Nook Burger
with gruyere cheese, red wine-onion jam and baby arugula on grilled rustic bread. Served with fries or baby greens and a homemade pickle (get it with a caesar instead for just $2 extra).
$14.00
Chicken Paillard
organic chicken breast pounded flat, with roasted garlic smashed bliss potatoes, sauteed rapini and lemon caper pan sauce.
$19.00
Pork Shoulder
kale, creamy polenta, mustard crema.
$18.00
Prime Tri-Tip
and crispy brussels sprouts with mint, cilantro and green onion .
$28.00
Roasted Squash and Chickpea Stew
braised butternut squash, zucchini, chickpeas and golden raisins with minted couscous and yogurt sauce.
$13.00
Sauteed Brown Rice Bowl
with oven-dried tomatoes, asparagus, broccoli, carrots and your choice of organic chicken or tofu. (Add a poached egg for $3 more.)
$13.00
Roasted Organic Half Chicken
bread salad of frisee, figs, pine nuts.
$22.00

Sides

Homemade Fries with lemon aioli.$6.00
Smashed Potatoes$5.00
Sauteed Rapini$6.00
Sauteed Spinach$6.00
Mixed Greens$5.00
Sauteed Brown Rice$4.00

Dessert

Chocolate Pot de Creme$7.00
Brownie Cup with Vanilla Gelato$7.00
Chocolate Banana Bread Pudding$7.00
Key Lime Pie
Blueberry Compote, Whipped Cream.
$7.00
Dessert Wine
Domaine Pietri-Geraud Cuvee Mediteranee
Banyuls, France
$9.00
Dessert Wine
Terre Rouge Muscat
Shenandoah Valley, Callifornia, 2004
$10.00