DINNER MENU
Shrimp & Grits
Small
| Wild Arugula and Pink Lady Apple Salad with toasted pine nuts, parmesan cheese, radish and Meyer lemon vinaigrette. | $9.00 |
| Kurobuta Pork Belly with tomatillo, black-eyed peas and shiitake. | $12.00 |
| Baked Merguez Sausage with DuPuy lentils and salsa verde. | $9.00 |
| New Zealand Green Lip Mussel Pan Roast with linguisa sausage, oven-dried tomato, garlic, herbs and white wine saffron broth. | $13.00 |
| Crispy Fried Calamari Tossed with citrus-soy vinaigrette and wasabi dipping sauce. | $10.00 |
| Cornershop Caesar with our famous whole grain mustard dressing, hearts of romaine and homemade crostini. (Make it a meal and add grilled chicken for $4 or fresh albacore tuna for $5.) | $9.00 |
| Nook Dinner Salad Nook mixed greens with rosemary beet vinaigrette, dried cranberries, brandy pecans and goat cheese. | $9.00 |
| Crabcake with macque choux and Tabasco vinaigrette. | $12.00 |
Big
| Spicy Gulf Shrimp & Grits with Falls Mill Stone ground grits and linguisa sausage. | $18.00 |
| Corvina Bass winter greens, heirloom runner beans and homemade fennel sausage. | $21.00 |
| Herb Roasted Pork Chop with farro, walnuts, dates, roasted winter squash, grilled castelfranco raddichio and sage brown butter. | $20.00 |
| Nook Burger Sterling Silver beef with gruyere cheese, red wine-onion jam and baby arugula on grilled rustic bread. Served with fries or baby greens and a homemade pickle (get it with a caesar for just $2 extra). | $13.00 |
| Chicken Paillard organic chicken breast pounded flat, with roasted garlic smashed bliss potatoes, sauteed rapini and lemon caper pan sauce. | $18.00 |
| Maple Mustard Glazed Ribeye with brandy-apple saute and crispy buttermilk onions. Made with Meyer Ranch certified humane Ribeye. | $26.00 |
| Stout Braised Pot Roast with bacon, onion, cabbage, smashed potatoes and pickled mustard seeds. | $21.00 |
| Flat Iron Steak Frites with red wine shallot compote and salsa verde. | $21.00 |
| Roasted Squash and Chickpea Stew braised butternut squash, zucchini, chickpeas and golden raisins with minted couscous and yogurt sauce. | $12.00 |
| Sauteed Brown Rice Bowl with oven-dried tomatoes, asparagus, broccoli, carrots and your choice of organic chicken or tofu. (Add a poached egg for $3 more.) | $12.00 |
| Organic Half Chicken with barley-hedge hog mushroom "risotto" and asparagus nage. | $21.00 |
Sides
| Shiitake & Gruyere Bread Pudding | $7.00 |
| Homemade Fries with lemon aioli. | $5.00 |
| Smashed Potatoes | $4.00 |
| Homemade Mac & Cheese | $8.00 |
| Sauteed Rapini | $5.00 |
| Sauteed Spinach | $5.00 |
| Mixed Greens | $3.00 |
| Sauteed Brown Rice | $3.00 |
Soups
Choose from two exceptional homemade soups daily!
Dessert
| Chocolate Pot de Creme | $7.00 |
| Brownie Cup with Vanilla Gelato | $7.00 |
| Chocolate Banana Bread Pudding | $7.00 |
| Key Lime Pie with blueberry compote and whip cream. | $7.00 |
| Dessert Wine Domaine Pietri-Geraud Cuvee Mediteranee Banyuls, France | $9.00 |
| Dessert Wine Terre Rouge Muscat Shenandoah Valley, Callifornia, 2004 | $10.00 |