The menu for this Sunday’s $20 dinner is in and looks to be as delicious and satisfying as ever! Chef James will be at the Farmers Market bright and early Sunday morning choosing the seasonal touches for a Mixed Grain Salad. There’s no telling what he’ll bring back, but we know it will be amazing when he’s finished with it. Follow that with a Mary’s Organic Chicken Breast with White Bean Hummus, Cherry Tomato and Salsa Verde. Last, you’ll be delighted finishing off the weekend with a Double Apple Bourbon Cake. Autumn Spice Sangria and Rum Punch Recipe 3.0 will be on hand as well.