Friday, October 5, 2012 at 9:02AM
It’s another block rocking $20 Dinner this Sunday, October 7th. Kick off the set with Kale, Avocado and White Anchovy Dressing. Next, stage dive into Spicy Tasso and Okra Stew with Grilled Squid and Stone Ground Grits. And you know we’re starting to feel autumnal when the Apple Crumble with Whipped Cream and Caramel comes out for the encore! As usual, $10 bottles of wine and Autumn Spice Sangria will be on hand.