If you haven’t visited Nook on a Sunday night for one of our $20 Sunday Dinners, this weekend would be a jolly good time to start. Join the revelry and savor Chef James’ Southern cooking as well! This Sunday, July 15th we’ll give a nod to a Steakhouse classic with a Blue Cheese Wedge served with Heirloom Tomato. Next, we’ll revive one of my favorites, the spicy and complex Tasso and Okra Stew with Grilled Squid. We conclude with one of the delights of Summer, Poundcake with Peaches and Cream (depicted left). Search my brain as thoroughly as you like, you won’t find a better idea for capping off the weekend!