This Sunday’s weekly celebration of good cooking with Southern flair brings you some new items and sees the return by popular demand of one of our favorite Sunday entrees. Get started with a Fried Oyster Salad with Greens, Bacon, Pickled Shallots and Herbsaint-Mustard Dressing. Next, celebrate the return of the Andouille-Cornbread Stuffed Chicken Leg with Okra and Tomato Stew. Then, be the beneficiary of Chef James’s Sunday-morning legwork at the Farmers Market as you enjoy a Seasonal Fruit Clafouti with Vanilla Bean Creme Anglaise. Add up all of the above and you get one very exciting Sunday Dinner for just $20!