Friday, August 17, 2012 at 9:16AM
If you’ve been waiting to dive into our $20 Sunday Dinner, this weekend would be a good time to take the plunge! Come by and experience a unique menu with Southern flair. Splash down with Fried Oyster, Greens, Pickled Shallot and Creamy Herbsaint-Mustard Dressing. Next up, a Sausage Stuffed Chicken Thigh with Stewed Okra and Tomato! Finish it off with Poundcake, Peaches and Cream. And we’ll have our $10 wine selections and homemade Sangria on hand to keep the palate cleansed.