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Friday
Aug172012

Sunday Dinner, August 19th.

If you’ve been waiting to dive into our $20 Sunday Dinner, this weekend would be a good time to take the plunge! Come by and experience a unique menu with Southern flair. Splash down with Fried Oyster, Greens, Pickled Shallot and Creamy Herbsaint-Mustard Dressing. Next up, a Sausage Stuffed Chicken Thigh with Stewed Okra and Tomato! Finish it off with Poundcake, Peaches and Cream. And we’ll have our $10 wine selections and homemade Sangria on hand to keep the palate cleansed.

 

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