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« Sunday Dinner, September 2cnd. | Main | Free Corkage Mondays and Tuesdays! »

Sunday Dinner, August 26th.

Get in on this folks! You’ll never beat $20 for three courses of Chef James’ inspired Southern cuisine. Here’s the menu for this Sunday, August 26th: Summer Corn and Tomato Salad with Green Goddess Dressing, followed by Veal Grillades with Jalapeno Cheese Grits. A Vanilla Scented Plum and Blackberry Short Cake with Marscapone Cream finishes it off, and don’t forget about the selection of $10 wines by the bottle and homemade Sangria.

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