We’re cooking up yet another smashing $20 Dinner this Sunday, August 5th. Start it off with a Pork Shoulder Rillette with Onion Confit and Homemade Red Wine Mustard. And then, back by popular demand is a Nook Sunday Classic: Blackened Catfish with Beans, Greens and Celery Root Remoulade! And there’s no better way to cap off the weekend than with a Bread Pudding and Sticky Rum Sauce. If you haven’t tried one of our $20 Dinners, come by and find out why we have so many Sunday devotees. As usual we’ll have a selection of $10 wines by the bottle to boot.