Take a break from your hectic Labor Day Weekend BBQ schedule and enjoy a little bit of Chef James’ Southern cooking. A Chilled Summer Corn Soup with Crab Salad will initiate the festivities, and then we've got a Blackened Mary's Chicken Breast, String Beans and Dirty Rice to spice up your holiday. Finish with Buttermilk Panna Cotta with Stewed Summer Fruit. You can't beat it at $20. And nothing says “three day weekend” like $10 bottles of wine and homemade Sangria.