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Friday
Sep212012

Don't Get Too Excited Yet, But...

With the arrival of our long awaited liquor license about six weeks off, we’ve kicked preparations for the cocktail era here at Nook into high gear. This week we started bartending classes with our official Barmaster, Michael Chick. We’ll be spending countless hours in the next month under the strict tutelage of Professor “Chicken Whiskey,” who is developing our cocktail menu and schooling us in the art of not letting too much ice melt into your drink. More to come as events unfold.

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