Our little corner of Plaza West beckons you yet again this Sunday with another satisfying, unbelievably priced $20 Sunday Dinner. Enjoy Chef James’ much heralded salad of Yellow and Green Beans, Feta and Hazelnuts with Pickled Shallot and Lemon Vinaigrette. Next, follow up a long day of football watching with the Nook Sunday classic: Blackened Catfish with Black Eye Peas, Greens and Celery Root Remoulade. And capping it all off one more time the way no other dessert can is a Hot Fudge Sundae with Strawberries! $10 bottles of Garnacha and Sauv Blanc, and Brian’s homemade Sangria will abound.