I can’t think of a better way to cap off Carmaggedon weekend than a $20 Sunday Dinner at Nook. This week we’ll be celebrating the fine work of our road crews with another of Chef James’ brilliant selections. Demolish a Roasted Golden Beet and Blue Lake Bean Salad. Next, stop the traffic with Grits and Gravy: Shrimp and Green Onion-Sausage Gravy over Stone Ground Grits! Last, a Lemon Pot de Creme with Candied Ginger that is so delicious you won’t mind if it inconveniences you one bit. And nothing takes the edge off the commute like a $10 bottle of wine or a glass of Sangria.