Treat your dad right and bring him to Nook on Father’s Day, June 19th for a three course Sunday Dinner that’s filled with the kinds of things pops love. We didn’t look at the directions before we assembled a Melon Salad with Arugula, Cucumber, Feta and Red Wine Vinaigrette, but we’re pretty sure that spare basil wasn’t important. A Grilled Pork Tenderloin with Broccolini, Cauliflower Polenta and Fig Demi Glace pairs well with a glass of Pinot, but dad can have it with a beer and a motor oil chaser if he pleases. A Brownie Cup with Vanilla Gelato caps off the meal because he said so. Reed fathers up some cocktails at the bar (depicted left: other foods dads might like).
At this very moment we’re busting loose with emojis and posting appetizing photos of food and cocktails on Instagram. Get in on the fun and follow us! We may even post scantily clad selfies of your favorite Nook Bistro personalities. You don’t want to miss that, right? Find us @nookbistro.
Mmmm. That looks good. Do you know what it is? That’s right, it’s Pasta Bolognese, and we’re plating it up tonight, June 13th at Nook! Get your fill of big, eggy Pappardelle noodles smothered with a rich and beefy Bolognese sauce. Pairs magnificently with a glass of Primitivo. Nook Bistro: we put the ragu in you
Laundry Day is the meal that happens every Monday at Nook for $15.
Join us June 12th for a $20 Sunday Dinner at Nook that adds color to your weekend the way an Emoji does to a plain old text message. A refreshing cup of chilled Gazpacho brims with flavor but leaves your palate with plenty of bandwidth. Grilled Local Yellowtail with Israeli Couscous and Spring Pea Emulsion expresses the emotional attitude of the season. And a Peach Cobbler for dessert possesses the sweet quaintness of an old fashioned emoticon :) Sherene crafts cocktails that make you smiley.
Tiny little noodles of all shapes made here at Nook Bistro, that’s what Spaetzle is. Want to try some sauteed in a little brown butter and served with an Organic Half Roasted Chicken, Rutabaga-Carrot Puree and Asparagus? Better make it to Nook this weekend!