Mission Operations Manager Richardson has announced that after traveling nearly 11 years and millions of bistro miles, we have received the menu for July 19th’s three course Sunday Dinner. Peach, Pickled Red Onion, Mozzarella, Mint and Wild Arugula get things started with a flavorful flyby on your palate. A Ribeye with Tomatoes, Sweet Peppers and Chimichurri will have you questioning our very origins here in the universe. And make some impact craters on a Chocolate Buckweat Cookie for dessert. Michael is keeps things plutonic at the bar.
You ascended to the top of the Picachu, and gaze into her eyes. Your insides are aflutter as if you’re filled with millions of tiny Monarch butterlfies. As you press your lips into hers, she reciprocates with a gentle kiss. The green and lush Oaxacan valley unfurls gloriously beneath you, and you can feel the hearts of centuries watching, cheering you on. Mudo’s First Kiss: an enchanting concoction of mezcal, lime and mint. Get the feeling at Nook.
We’re offering another all night Happy Hour at our Communal Table and Counter tonight, Wednesday, July 15th! If you’re having trouble getting over the hump, we’re here to help you along! Enjoy half priced small plates, $5 wine and cocktail selections and $3 Schlitz Lagers. In case you don’t enjoy math, that’s $4.50 for our renowned Roasted Cauliflower and $4.50 for the legendary Shiitake Gruyere Bread Pudding just to name two. Don’t stop now, you’re half way there!
We know you’re going to be up all night eagerly awaiting Go Set A Watchman to go on sale tomorrow. We recommend getting a good meal in you first. Join us tonight, July 13th when we’ll be serving something resembling the best Nicoise you ever had for just $12! This salad may contain but is not limited to Albacore Tuna, Marinated Green Beans, Smoked Potato, Olive Tapenade and Heirloom Tomatoes from Chef James’ own garden. Laundry Day at Nook: the perfect Summer dinner!
You might want to rush back from Comic Con for this. Dungeon Master James has revealed the menu for our July 12th Sunday Dinner. Get your polyhedral dice rolling with a Sunday Morning Farmers Market Salad. Rangers, Bards, and Sorcerers all love Albacore Tuna with Smashed Plantains, Stewed Collard Greens and Spicy Pickled Carrots as their entree. And you stand to gain many experience points by finishing off a Pistachio Tres Leches with Strawberries for dessert. Reed makes healing potions at the bar