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HOURS

Sunday through Thursday
5:30 to 10:00
Friday and Saturday
5:30 to 10:30 


T 310.207.5160  F 310.207.5220 

11628 Santa Monica Blvd #9
Los Angeles, CA 90025

Wednesday
Jan272016

Brave New Taco.

All Night Happy Hour at Nook is a time when we channel our creativity and try out new things. Tonightwe’re going to plate up something rarely seen on a communal table this side of town: Chicken Confit Tacos with Caramelized Onion, Pickled Jalapeno and Spicy Crema Roja. Pair them with some very reasonably priced booze and half off small plates, and everyone’s happy!

Sunday
Jan242016

Meatloaf For Laundry Day.

Occasionally on Monday sinister agents may attempt to rob reality of its magic. Here at Nook we refuse to let that happen. Join us for Laundry Day, the magical Monday meal at Nook Bistro. Tonight, January 25th we’ll be featuring Meatloaf with Roasted Root Vegetables. Pair it with a glass of Nelms Road Cabernet and nothing can bring you down. Laundry Day at Nook: become pure water, my friend.

Sunday
Jan242016

Roy Choi For Prez.

Nook would like to use our small platform to endorse Chef Roy Choi for President. This man's creativity and game changing vision has always inspired us. Now he’s taking leadership to improve the lives and well being of others at Locol, the new place he opened with Chef Daniel Patterson in Watts. If you’re not familiar with it yet, here’s a link to Jonathan Gold’s article from the LA Times. Let the campaign begin!

Friday
Jan222016

Back With The Rack.

We’re in the mood for lamb this weekend. Come by and try our Herb Roasted Lamb Rack with Braised Cabbage, Roasted Cippolini Onions and Cous Cous. We’ll have it tonight and tomorrow. Nook Bistro: we rack, we roll!

Friday
Jan222016

Fit Sunday Dinner Into Your Weekend.

You and this Sunday’s $20 dinner couldn’t be a better fit. Stimulate your taste buds on January 24th with three engaging courses. Grilled Asparagus with Frisee, Blistered Tomatoes, 62 Degree Egg and Bacon Vinaigrette brings some lateral thinking to the table. The flavors of Pan Roasted Yellowtail with Sunchoke-Fennel Puree, Sauteed Broccolini and Romesco jigsaw beautifully together. And a Persimmon Panna Cotta is a tasty riddle all its own. Michael is puzzling at the bar.