Is there anything more satisfying than a steaming hot plate of Spaghetti and Meatballs? If there is, it probably isn’t legal and you shouldn’t be consuming it. What is undisputably good for you, however, is Laundry Day at Nook! Join us December 8th when we’ll be serving up steaming hot plates of Spaghetti and Meatballs for just $12. The only thing that can start your week better is to pair it with a $20 bottle of excellent Col de Mondo Montepulciano from Abruzzo. Laundry Day at Nook: there’s no better legal high!
Details about our $20 Sunday Dinner for December 7th have been leaked online. An unnamed source is responsible for the leak, which contains information about the artistically crafted, three course dinner. It appears rumors that the meal would begin with a salad of Roasted Winter Squash, Dates, Parmesan and Wild Arugula are true. The report also revealed that Buttermilk Brined Chicken Breast with Mushroom-Barley “Risotto,” Salsa Verde and Parmesan Broth will reprise its role as the main course. There was one major surprise which was that Cheesecake with Blueberry Compote, which had been previously attached to last week’s Sunday Dinner but opted out after contract negotiations stalled, will appear for dessert. Michael directs at the bar.
As we’ve noted before in these pages, the word “normalcy” is one with questionable origins which we try to avoid. No doubt the long holiday weekend has left you a bit disoriented, and Laundry Day is here to get you back on track. Join us tonight, December 1st when we offer you White Bean-Ham Hock Stew with Potato Crusted Seabass for just $12. Nook: helping you achieve your goals and get back to normal.
Join us November 30th for a three course, $20 Sunday Dinner that bears no resemblance to Thanksgiving. Tired of leftover stuffing? Try starting off with Butternut Squash, Barley, Black Rice, Bacon and Baby Kale instead. If you’re feeling a repetitive motion injury coming on from chewing turkey then a New York Strip Steak with Pineapple-Maytag Bluecheese Salad is the solution. And Chocolate Cake for dessert reminds you of the sweetness of the holidays, and the joy being with loved ones, but tastes better. Michael provides cocktail therapy at the bar.
If you can make it to Nook tonight you're in a for a very special treat. Chef James will be making his legendary Southern Fried Chicken “Banh Mi.” (depicted, left.) Don't miss out on this chance to experience the mind blowing collision of Asian flavors and Southern cooking, only available at Nook Bistro tonight, November 24th.