310.207.5160

11628 Santa Monica Blvd #9
Los Angeles, CA 90025

 

HOURS

Sunday through Thursday
5:30 to 10:00
Friday and Saturday
5:30 to 10:30 

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Sunday
Aug142016

Great Comebacks Start With Laundry Day.

Rick Astley knows something about never giving up. After weathering the mockery of "rick rolling," he’s back out there rocking “Highway to Hell." If he can do it, so can you! Mount your comeback tonight, August 15th, and join us for Laundry Day. We’re serving up Sherry Braised Pork Shoulder with Carrot-Sweet Potato Puree, Fennel and Roasted Tomato Sauce for just $15. Laundry Day at Nook: triumph awaits.

Friday
Aug122016

Sunday Dinner Collects Interest.

The Nook Bistro Reserve (NBR) is likely to recommend an increase of flavor ahead of dinner this Sunday, August 14th. Green Pea Toast with Fresh Mozzarella and Mint as your starter shows a growth in satisfaction of 15.8%. Speaking of accelerations, expect all indices to soar when our Braised Short Rib with Root Vegetable Puree and Charred Broccolini hits the table. A Key Lime Mousse is not an entirely unreasonable response to continued growth in sweetness. Sherene resumes lending her skills at the bar.

Monday
Aug082016

Get The Right Grip On Monday!

If you’re like us you probably woke up asking yourself “what could I eat tonight, August 8th, that has the satisfying grip of a burger but with a lighter mouth-feel? I have the answer: Chef Andy’s Housemade Salmon Burger! We’re serving it up on brioche with tomato, arugula, pickled cucumber and caper aioli and it’s the perfect meal to kick off your week. Nook Bistro: helping you get the right grip.

Friday
Aug052016

Sunday Dinner Of Champions.

Bring your Olympian appetite to Nook on Sunday, August 7th for a triathlon of courses priced at just $20. A delightfully composed Heirloom Tomato Salad puts the “field” in track and field. Herb Roasted Chicken Breast with Corn and Squash Succotash and Red Wine-Nectarine Reduction volleys playfully with your palate. Tres Leches Cake with Whipped Cream and Fresh Berries finishes the meal with sweet rhythmic gymnastics. Sherene hands out the gold at the bar.

Friday
Aug052016

Clafouti!

We’ve got Clafouti back in stock, and you’d better get one. Don’t know what I’m talking about? Clafouti is what happens when one pours cake batter over fruit, and bakes it in a shallow vessel. The result is a moist, rustic little cake. Drench it in creme anglaise and you’ve got yourself spoonfuls of heaven. Enjoy Cherry Clafouti right now at Nook! Photo by Huong "Powdered Sugar" Nguyen.