We’ve got another brilliant $20 Sunday Dinner for you that draws inspiration from around the globe. Join us August 17th for three courses of culinary diversity! Start out locally with Peaches, Pickled Red Onion, Mozzarella and Wild Arugula. Next up, your palate travels East with Hummus, Beef, Pine Nuts, Parsley and Mint. And the legendary Pistachio Tres Leches with Strawberries wraps it somewhere South of the border. Gabriel guest bar tends and Sangria will be flowing! (Depcited left: Gazpacho 8/10/14)
If you’ve ever wondered why we do special things here at Nook Bistro, the answer is simple: we love you. We give you the most pure love a bistro can possibly give a guest. Come on down and feel the love tonight, August 11th as we roll out Grilled Chicken with Summer Vegetable Risotto for just $12. We’ll make it sweeter with $5 glasses of Trebbiano all night long in case you needed an extra example of our commitment. Laundry Day, a love as fragrant and delicate as fabric softener.
We are fortunate to have so many loyal, fantastic “regulars” here at Nook Bistro. One of the things I enjoy most about my job is the camaraderie and community spirit that we’ve generated with our devoted guests over the years. So, I’m very sad to bid farewell to Ms. Pei Pei Tan, who is leaving to start a new and exciting life up in the Bay Area. On behalf of Nook and myself, we wish you the absolute best. Thank you for keeping us company on the slow nights, and for bringing us all of those unbelievable Porto’s pastries on holidays (I hope you other regulars are reading this). You’ve been a truly special guest, and we certainly will miss you!
It is my pleasure to announce that the crisis responsible for skyrocketing lime prices is now officially over. This good news marks the return of the venerable, beloved Key Lime Pie to our menu! Come by and allow its zesty, sweet and sour symphony of flavors elate you poste haste!
If the dinner you have planned Sunday, August 10th isn’t the dinner of your dreams, then we need to talk. An amazing meal you is closer than you think! What would you say to letting three courses of exquisitely crafted cuisine delight you for just $20? And what if I told you that the meal starts with a cup of refreshing, ice cold Gazpacho? You probably couldn’t have imagined that we would serve you Wild Troll Silver Salmon with Summer Corn and Roast Mushrooms, but that’s exactly what we’re going to do, and it will knock your socks off! And a Hot Fudge Sundae with Strawberries for dessert will make you wonder why you’ve eaten anywhere other than Nook Bistro on Sundays! Michael sells you the Clearcoat on some cocktails. Nook Bistro is conveniently located near the 405 and 10 freeways.