There’s something that’s been missing from the equation here at Nook, and we think we’ve figured out what it is: pork chops! Come by and do the math on a Grilled Kurobuta Pork Chop with Crispy Brussels Sprouts and Miso Butter. Or, to break it down another way: Grilled Kurobuta Pork + Crispy Brussels + Miso Butter = seriously, ridiculously good. Photo by the Huong Theorem.
Chef Andy gave our scallops their Autumn makeover this week. Put on a flannel shirt and check out Fresh Dayboat Scallops with Fall Succotash (Butternut Squash, Zucchini, Edamame, Red Pepper, Tomato, Bacon) and Red Pepper Coulis. It’s like an October symphony! Photo by Huong "She’s The Whole Emoji" Nguyen.
Our first oaked cocktail of the season is out and amazing as ever. The Barrel Aged Louisianne is like nothing you ever drank before. Come by and enjoy the transformation that occurs when we make a great cocktail and then age it. You think you’re smooth? My dear friend, you don’t even know smooth is! Photo: Chicken Whiskey.
We’ve given our organic chicken the Fall treatment once again. Run, don’t walk, back to Nook for our Maple-Mustard Glazed Organic Half Roasted Chicken with Spinach-Butternut Squash Risotto. It’s like the flavors of red, orange and yellow came to life in one delicious entree. Photo by Nook Bistro embedded photographer Huong Nguyen.
We can’t make you unsee last night’s debate, but we can help get rid of the unpleasant after taste. Join us tonight, October 10th, as we do our small part to heal the country. Patriot Chef Andy Zavala will be serving up Pasta Carbonara with Grilled Chicken, and I’ll be making a special Monday guest appearance to help calm you. Nook is here, and it’s going to be okay, America.