Sunday through Thursday
5:30 to 10:00
Friday and Saturday
5:30 to 10:30 

T 310.207.5160310.207.5160 FREE

11628 Santa Monica Blvd #9
Los Angeles, CA 90025

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Sunday Dinner Software Update Cures Range Anxiety.

Feeling preoccupied about how far those $20 in your pocket will take you? Let Nook hack your dinner plans and reprogram them into three range-expanding courses on March 29th. Plug in with Freekeh, Cucumber, Radish, Grapes, Red Onion, Dill and Yogurt. Harissa Roasted Chicken Breast with Spiced Carrots and Teff Porridge (made from the world’s smallest grain, Ethiopian in origin) covers the span to your next meal. Cheesecake and Strawberries for dessert takes you even further into joy. Michael goes Elon Musk on some cocktails.


Fausto And Brian Release Happy Hour Update.

Speaking of updates, we've have installed a new version of Happy Hour. The period of delight now takes place in the convivial confines of our counter and communal table. You’ll find an expanded menu of wines for just $5 a glass, a kitschy $3 beer selection (currently Molson Canadian,) and $5 Hi-Balls with an option to “make it a double” for just $4 more. Additionally, most of our small plates are available for half price. Happy Hour goes from 5:30 to 7:00, Monday through Friday and is an unabashed effort to get you locals in during a time of day when no one else can get here.


Laundry Day Setlist.

No doubt you have a mountain of cleanup to do after partying all last week at South By Southwest. Let us do the cooking tonight, March 23rd. Tasso Stew and Grits with Fried Catfish performs on our main stage for just $12. Nook: broadcasting excitement for your tastebuds and satisfaction for your appetite.


Lock, Stock And Two Smoking Barrel Aged Cocktails.

We’ve got a double barrelled arsenal of smoothness on the drinks menu. Enjoy a Negroni, the classic gin cocktail with sweet vermouth and Aperol, aged on oak for unrivaled smoothness. Also in the chamber, El Presidente: house aged rum and orange liqueur with blanc vermouth. We’re making a traditional style fizz with this stuff which is superbly refreshing! Get them now!


Sunday Dinner Gets You Sorted, Mate.

Want some bother for your tastebuds? You’ll be crying tears as big as October cabbages if you don’t join us this Sunday, March 22nd for our three course Sunday Dinner. At 20 quid it will leave plenty of room in your skyrocket. An inspired Radish Vichyssoise with Mussels gets you buzzin’. Go mad for a Grilled Ribeye with Pineapple-Maytag Blue Cheese Salad. Chocolate Pudding with Nilla Wafers is your Auntie’s live-in-lover. Michael gets you pissed at the bar.