Sunday through Thursday
5:30 to 10:00
Friday and Saturday
5:30 to 10:30 

T 310.207.5160  F 310.207.5120 

11628 Santa Monica Blvd #9
Los Angeles, CA 90025

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Eat The Text On Sunday Dinner.

Enjoying one of our $20 Sunday Dinners after reading about it is a wonderful way to encourage your taste buds to think critically about how each medium presented the same information. We invite you to join us on August 23rd for a comparison. For example, did the Chilled Street Corn Soup appear as streetwise as you imagined it? When you think about Albacore Tuna with Anchovy Roasted Carrots and Carrot Pesto as the main character, were there any qualities that Chef James included that I haven’t described here? And you’ll love assessing the Cornmeal Shortcake with Peaches and Cream’s portrayal of your dessert. Michael creates plot deviations at the bar with prose and spirit (depicted left: Nook staff engages in critical analysis).


Fly Rose Air!

It’s going to be hot as blazes this weekend so we’re turning up the AC and relaunching our Rose Flight! Enjoy three, three ounce pours of exquisite Rose for just $12. From Italy we have a sparkling Pinot Nero, and we round out the selection with two dry French Roses that will have you smacking your lips in delight. Prepare for takeoff!


Happiness Means Many Things To Many People...

Tonight, Wednesday, August 19th happiness means Happy Hour at the communal table and counter all evening long. Get yourself some half priced small plates and $5 drink selections, and then declare the "eternal yes" on the middle of the week. That’s $3.50 for our legendary Crispy Brussels and $4.50 for Mac and Cheese, or you could try a Happy Hour exclusive, Blistered Shisito Peppers for $3.


Spaghetti + Meatballs = Laundry Day!

Start off a new cycle with us tonight, Monday, August 17th. We’re serving up a fan favorite, Spaghetti and Meatballs! At just $12 you’ll have enough quarters left over for a glass of Montepulciano to go with it. Laundry Day at Nook: roll with it!


Check Out The Tasty Hemlines On Sunday Dinner.

Chef James has masterfully seamed together another form fitting menu for our August 16th Sunday Dinner. Weft thread your way through a delightful Smoked Fish Salad to start. Enjoy Buttermilk Brined Chicken Breast with White Bean Hummus, Roasted Okra and Tomato, tastefully hemmed with Salsa Verde. You may need some stay tape as you dive into the crosswise folds of Pound Cake, Peaches and Cream! Michael is cute as a button at the bar.