310.207.5160

11628 Santa Monica Blvd #9
Los Angeles, CA 90025

 

HOURS

Sunday through Thursday
5:30 to 10:00
Friday and Saturday
5:30 to 10:30 

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Friday
May202016

Matterhorn Reopens At Nook.

Safety inspectors have given us the green light to reopen our version of the Matterhorn, which was closed for repairs. Get a taste of “nookstalgia” and dine on a 10oz Prime Ribeye with Brandy Sauteed Apples and Crispy Buttermilk Onions. It’s back this weekend only while supplies last!

Tuesday
May172016

Good News For All Night Happy Hour Lovers.

Starting today we’re conducting All Night Happy Hour every night of the week at our Communal Table and Counter. Come by and enjoy a menu of half off selected small plates. bar food, and cheap booze in the company of like-minded individuals. Check out the menu here. Just to show you we’re serious, tonight we’re bringing back Chef Andy’s Crab Fritters to kick it off. All Night Happy Hour at Nook: it’s like getting good news every day of the week.

Monday
May162016

Yellowtail Creates Jobs.

Chef Andy has unveiled our fiscal plan for Laundry Day. It’s no surprise that the Chef chose a seafood based strategy to stimulate business. Join us for delicious Grilled Local Yellowtail with Beluga Lentils, Baby Squash and Asparagus Emulsion for just $15 tonight, May 16th. Laundry Day at Nook: a delicious way to boost the local economy (depicted left: last night's Yellowtail with Sauteed Green Beans and Succotash).

Friday
May132016

Sunday Dinner Gets You Chiseled.

It’s time to start working on your beach body, and what better way than a slimming Sunday Dinner at Nook Bistro? Instead of blindly following an internet nutrition plan, join us on May 15th and we’ll guide you. Cauliflower and Quinoa Salad with Beet Vinaigrette is delicious way to decrease mass. A statuesque Grilled Yellowtail toned with Garlic Sauteed Green Beans and Summer Succotash looks great posing down in Venice. We have no idea how many calories are in the Butterscotch Pot de Creme, but clinical trials have proven that if you don’t know they can’t hurt you. Reed flexes his bar muscles.

Friday
May132016

Equinoxe Syrah.

Avid wine drinkers on the Nook Bistro staff are thoroughly enjoying Equinoxe Crozes-Hermitage right now. This is a Syrah from the Rhone that’s a bit full bodied, playfully spicy and bursting with “dark purple fruit” in the most restrained way. Enjoy with the 10oz Prime NY Steak and Salad or the Organic Half Roasted Chicken.