When Andy Zavala was very young, he had a dream. What he envisioned in that dream has plagued him, year after year, until tonight. Join us November 21st as the Chef fulfills his longing and replicates his “dream sandwich”: BBQ Pulled Pork on Pain Rustique with Onion Rings, Lemon Aioli and Pickles, served with Fries and Slaw on the side. It’s the stuff Andy’s dreams are made of. Nook Bistro: satisfy that craving.
Recent studies have proved that enjoying Sunday Dinner at Nook prior to the holiday can increase your performance on Thanksgiving by 37%. Join us November 20th and we’ll get you in shape. Warm up with Shaved Brussels Sprouts, Bacon, Cheddar, Red Onion and Whole Grain Mustard Vinaigrette. Shrimp with Wild Rice Pilaf and Coconut Emulsion conditions the waistline and improves endurance. A stamina building Chocolate and Banana Bread Pudding completes your training. Arthur coaches you up with cocktails.
Need some last minute help this Thanksgiving? We have your favorite items available as sides on our catering menu, plus salads and desserts too. Check it out here. Just call in your order before the end of day on Monday, November 21st for pick up on Wednesday, November 23rd, and we’ll cook it up.
We’ve given our organic chicken the Fall treatment once again. Run, don’t walk, back to Nook for our Maple-Mustard Glazed Organic Half Roasted Chicken with Spinach-Butternut Squash Risotto. It’s like the flavors of red, orange and yellow came to life in one delicious entree. Photo by Nook Bistro embedded photographer Huong Nguyen.
Our first oaked cocktail of the season is out and amazing as ever. The Barrel Aged Louisianne is like nothing you ever drank before. Come by and enjoy the transformation that occurs when we make a great cocktail and then age it. You think you’re smooth? My dear friend, you don’t even know smooth is! Photo: Chicken Whiskey.