Sunday through Thursday
5:30 to 10:00
Friday and Saturday
5:30 to 10:30 

T 310.207.5160310.207.5160 FREE

11628 Santa Monica Blvd #9
Los Angeles, CA 90025

Join Our Email List
For Email Newsletters you can trust




Nooktoberfest Is Here!

We’re not letting Oktoberfest pass by without a little celebration of our own and we’re kicking it off tonight, Oktober 2nd. Join us as Chef James dishes up German flavors in a Nook Bistro style. We’ll be serving up Crispy Lamb Shank Confit with House “Sauered Kraut,” and you may enjoy pairing it up with one of our German beer selections for that festival feeling. Nooktoberfest starts tonight, and continues until we run out of Kraut.


It's Laundry Day!

I’ve just received an encoded message via the Nook Transbistro Communication Network (NTCN). Let me just decrypt it here. It has Chef James’ secret code name, and it’s telling me that tonight we’ll be serving up Spaghetti and Meatballs. If you’re not familiar with Laundry Day, it’s the meal that properly initiates a new live/work cycle and rewards you for keeping your life in order for a mere $12. This culinary happening is non-pareilles, as the caper label says, so materialize in our dining room tonight!


Last $10 Tuesday Tomorrow.

Personally, I’m relieved that our anniversary month is nearly over. My liver couldn’t handle any more partying. Having said that, I encourage you to join us tomorrow for the last $10 Tuesday of Nook Appreciation Month. Come by September 30th and enjoy the artistically crafted comfort cuisine that you know and love with one of our great $10 bottle selections. Nook: we’re a bistro for the decades!


Uber Delicious Sunday Dinner, 9/28.

Sometimes It's amazing how much art and value Chef James can put into a meal for $20, and yet he does it every week! Our September 28th Sunday Dinner starts off with a remix of a real crowd favorite: Baby Kale with Avocado, Pickled Red Onion and our refreshing, yet sinfully good Green Goddess Dressing! Next up, I’m all in a tizzy about Chicken Confit with Smoked Potato Salad and Black Garlic Vinaigrette. This is an amazing preparation, and it took us two weeks just to make the Black Garlic, so enjoy every bite! Last, who could deny the allure of Olive Oil-Rosemary Cake with Figs, Honey and Creme Fraiche for dessert? Not us!The extremely talented Michael Chick passionately crafts you cocktails with meaning and feeling at the bar.


Fried Catfish And Tomato-Okra Gravy For Laundry Day!

Laundry Day at Nook is the weekly event that elevates the start to your week from ho-hum to glorious! Join us tonight, September 22nd and we’ll serve you up a steaming plate of Fried Catfish with Okra-Tomato Gravy and Grits for just $12! Pair it up with a $5 Anchor Lager and you’re good to go. It’s the all in one meal that keeps it real: Laundry Day at Nook