Ever heard of an autonomously falling apple? That’s what they make apple cider out of over in Brittany, where they don’t even harvest the apples until they’ve fallen off the tree by themselves. Kerveguen Cidre L’Ancienne is an apple wine so elegant that they serve it at the Presidential table! Hey, if it’s good enough for Francois Hollande, it’s good enough for you, and we’re pouring it by the glass this weekend at Nook.
It's become a Nook tradition! The Fall Old Fashioned returns with its trademark black pepper-maple syrup and whiskey barrel bitters. Enjoy the classic cocktail preparation that makes you feel like an Autumn leaf gliding gracefully through the air.
If it wasn’t so elegant you might be tempted to call it a “Surf and Turf.” Enjoy the delicate dance between land and sea with flavorful Arctic Char, Fennel-Lentils, Celery Root Puree and Balsamic Glaze. Its refined earthiness is like peace and tranquility on a plate.
If the dinner you have planned for Sunday, November 8th isn’t the dinner of your dreams, then we need to talk. Getting an amazing three course meal for just $20 is easier than ever! A Shaved Garden Vegetable Salad with White Balsamic Vinaigrette starts it all off. You probably couldn’t have imagined that we would serve you Scallops with Fennel and Fingerling Potato Hash, but that’s exactly what we’re going to do! And Hot Chocolate with Cookies for dessert will make you wonder why you’ve eaten anywhere other than Nook Bistro on Sundays! Nook Bistro is conveniently located near the 405 and 10 freeways.
Would you like to get on an Autumn frequency even if the weather won’t cooperate? Our Organic Roasted Half Chicken with Butternut Squash Risotto and Maple-Mustard Glaze transmits flavors from a place where the leaves are actually changing.