Put some jive in the middle of five and join us for All Night Happy Hour at Nook. We’ll be rolling out Fried Oyster Sandwiches with Slaw and Sriracha Mayo for $9 tonight, January 20th. Combine that with half priced small plates and cheap drinks at the Communal Table and Counter, and it’s a proper Wednesday salute!
Studies have shown that handling multiple responsibilities leads to inefficiency. Here at Nook we’ve found that’s simply not true. For example, we’re willing to bet that you could skillfully enjoy a steaming plate of Seafood Pappardelle,while simultaneously sipping a glass of Sancerre. We’ll be waiting for you to come by and prove it to us tonight, January 18th. Laundry Day at Nook: the more you do, the more you can do.
Had you won Powerball you could have purchased approximately 75,000 Sunday Dinners at Nook. Since you didn’t, bring $20 and your blind trust on January 17th and you’ll feel like you had a sudden lifestyle change. Quinoa and Beet Salad with Black Garlic Vinaigrette is a sensible spending spree. You’ll be tempted to eat Chicken Confit with White Bean Cassoulet, Kale and Spanish Chorizo in one lump sum, but we recommend prudent, bite sized installments. Walnut Cake lives comfortably within a budget of Orange Sabayon. The bartender has chosen to remain anonymous. Depicted left: last Sunday’s Grilled Yellowtail with Wild Rice Pilaf.
Nook Bistro brings you our latest Ska themed dessert! It’s the Rude Boy Sundae: a soulful jam with Fried Plantains, Hazelnut Gelato, Whipped Cream, Caramel Sauce and Candied Walnut. It’s guaranteed to finish your meal with a walking bassline.
Do you quite enjoy an Old Fashioned, my friend? If the answer is yes, then you absolutely must join us soon. We have a limited supply of the exquisite Blanton’s Bourbon in house right now, and it makes one very fine drink! It wouldn’t be a stretch to say that an Old Fashioned made with Blanton’s might be the best you’ve ever tasted, and that no Bourbon aficionado’s to-do list would be complete without having tried one. Bourbon Aficionado Magazine even said so. So get in to Nook, and let us make you one tonight!