Chef Andy wants you to know that Carbonara forms the key component of all known life on earth. Complex molecules of pasta bond with other elements, especially cheese and egg. Chicken is able to bond with all of these because of its four valence electrons. Luckily for you we’re featuring steaming plates of Pasta alla Carbonara with Grilled Chicken tonight, July 11th for Laundry Day, the special that starts your week off with scientifically produced satisfaction. Laundry Day at Nook: your kind of chemistry.
Knowing our clientele as I do, I bet most of you are probably deep into your Summer reading list by now. Why not add our dinner for Sunday, July 10th to your queue? Fried Chickpeas with Mixed Greens, Tomato, Roasted Pepitas and Curry Vinaigrette is the opening that gets you hooked. Herb Roasted Airline Breast of Chicken with Corn & Squash Succotash and Roasted Red Pepper Sauce is so riveting you won’t want to put your fork down. And there are few conclusions as satisfying as a Creme Brulee with Berries. Reed provides thoughtfully crafted annotations at the bar. Photo by El Otro.
Nook is manipulating space and time to make your four day work week seem even, well... shrimpier. Join us tonight, July 6th for All Night Happy Hour at the Communal Table and Counter. We’re cooking up Shrimp Tacos with Shredded Cabbage, Roasted Poblano and Avocado Crema. They pair great with a $4 Bohemia or a $5 Trebbiano! All Night Happy Hour at Nook: making the short week even shorter.
When in the course of human events it becomes necessary for you to eat on Sunday evening, it may become necessary for you to dissolve the band which connects you with your kitchen, and to assume among the powers of this earth a $20 Sunday Dinner at Nook Bistro. On July 3rd we hold the deliciousness of the these three courses to be self evident: 1. Roasted Corn Salad with Arugula, Oven Dried Tomato, Bacon, Pickled Shallot and Herbsaint Dressing. 2. BBQ Freedom Chicken with Warm Potato Salad and Braised Greens. 3. Peach Cobbler with Whipped Cream. Cesar will support this declaration with a firm reliance on the protection of artfully crafted cocktails.
The Salmon Burger we’ve been cooking up is so tasty we’re making it again tonight! Exercise your freedom to enjoy a Housemade Salmon Burger with Tomato, Arugula, Pickled Cucumber and Caper-Tabasco Aioli on Brioche. It’s got the grip of a burger with a free and easy mouthfeel. Let it ring! Photo by Huong The Avenger.