310.207.5160

11628 Santa Monica Blvd #9
Los Angeles, CA 90025

 

HOURS

Sunday through Thursday
5:30 to 10:00
Friday and Saturday
5:30 to 10:30 

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Wednesday
Mar092016

You Don't Need Meat To Be Happy Tonight: All Night Happy Hour.

Meat isn’t always a requirement for happiness. Join us March 9th for All Night Happy Hour. As usual we’ll have half off small plates and cheap drinks at our Communal Table and Counter. Tonight we’re featuring vegetarian soul food in the form of Grilled Portobello Mushroom Sandwiches on Brioche with Roasted Pepper, Gruyere, Avocado, and Basil Aioli. Comes with Housemade Sweet Potato Fries on the side all for $14. All Night Happy Hour at Nook: even non vegetarians will like it.

Monday
Mar072016

Laundry Day: Meet The Chairman Of The Bourg.

The boss is in town! Join us for Laundry Day, March 7th and have a meeting with the unambiguously flavorful Beef Bourguignonne and Mashed Root Vegetables. When it sets you straight with its explicit deliciousness and candid homeyness you’ll be nothing but pleased. A glass of Monastrell gets right to the bottom line too. Laundry Day at Nook: putting pinstripes on Mondays.

Friday
Mar042016

Pass Through To Sunday Dinner.

Emotions are sure to be running high Sunday before the final episode of Downton Abbey. Allow us to fortify you in time for the conclusion on March 6thwith a three course dinner fit for the Earl of Grantham. Mr. Carson has acknowledged that nothing can hold back time, but a Potato and Roasted Leek Soup will certainly try. Butter Poached Shrimp and White Bean Cassoulet with Bacon are like Violet and Isobel: rivals in deep friendship. Lemon Curd with Berries and Biscotti is the happy ending that cruel old Julian Fellowes always denies Lady Edith. Michael stifles his feelings at the bar.

Friday
Mar042016

Pork Porterhouse This Weekend.

There’s something delicious at the junction of a pork tenderloin and top loin: a Porterhouse. Let us navigate you to a Pork Porterhouse with Braised Cabbage and Smoked Apple-Carrot Puree. It’s only on the menu for a short time, so merge with one this weekend.

Friday
Mar042016

Poached Pear Lands On Menu.

We’re just delighted with these poached pears we’ve been turning out, so we thought we’d just go ahead and put it on the menu! Let a Poached Pear with Hazelnut Gelato and Red Wine Sauce complete your next meal at Nook. Now that’s a delightful ending.