It’s just frightening how good our Sunday Dinners are. Some would say it’s not natural to conjure an artistically crafted three course dinner for the freakishly low price of $20, but somehow we summon it to your table from the vast beyond of culinaria every Sunday. Join us October 27 as Chef James scares up yet another fiendish dinner from his tomb of recipes. To start, enjoy Roasted Beets, Blue Lake Beans and Pickled Onion tastefully splattered with Feta. You won’t need a chainsaw to cut through our Buttermilk Brined Mary's Organic Chicken Breast with White Bean Ragu, Roasted Endive and Salsa Verde, but if you want to wear a hockey mask, it's up to you. And Chef James' Apricot Cake with Vanilla Bean Creme Anglaise is likely to haunt you straight up to Halloween with its wicked goodness. Michael serves up witch's brew.
You’ll have your work cut out for you washing all of those bandages on Monday. Take a break and let Nook do the cooking. Join us this Monday, October 28 for the all in one meal for just $12 known as Laundry Day. We’ll be featuring our absolutely delicious Tasso Stew over Cornbread with a Petite Market Salad on the side. Laundry Day at Nook gets you replenished and back to your sepulcher in no time. Regular menu always available as well.
If there’s something you should know about our Sunday Dinner it’s that there are few more satisfying ways to spend $20. Come join us for three courses that straddle the line between bacon and wine this Sunday, October 20. Your natural reflex will be to devour the salad of Shaved Brussels Sprouts, Bacon, Cheddar, Red Onion and Whole Grain Mustard Vinaigrette. If you’re hungry like the wolf then you’ll definitely enjoy our notorious Blackened Catfish with Greens, Blackeye Peas and Celery Root Remoulade. Forget saving a prayer til the morning after, just save room for the Bitter Chocolate Pot de Creme with Whipped Cream and Caramel Sauce. Any one of Mr. Chick’s fine cocktails could be the phoenix to your flame.
We have a very compelling reason for you to join us on Monday and it’s called Laundry Day. You don't have to walk over hot coals to join us for the all in one meal that inspires you to your full potential for just $12. Get your week started off right this Monday, October 21 with a house favorite: Fried Catfish with all the fixins (Blackeye Peas, Greens, Cornbread and Tartar Sauce). If that wasn’t enough to move you, we have free corkage on Mondays and $5 Hi-Balls at Happy Hour. Regular menu always available too.
Some highly spirited Punches are splashing down for the weekends at Nook this month. Come by and enjoy a serving of Michael’s complex and beautifully balanced creations. This weekend we’ll feature Red October: a punch spiked with Apple Brandy, a bit of Campari and Prosecco.