You’re not going to feel like cooking after you’re done ironing those table cloths and cleaning the linens from the long weekend this Monday. Let us do it for you and join us for the weekly party we call Laundry Day. This Monday, December 2 we’ll be serving up Chef James' warmly received Spaghetti and Meatballs done with Nook Bistro finesse. We've also got free corkage all night and $5 Hi-Balls, $5 Lagers, $5 Cabernet and $5 Sauvignon Blanc for Happy Hour if you arrive before 7pm. Start off a new week properly at Nook.
It seems that our siblings at The Bergamot Cafe read the recent email announcing our food collection for the LA Regional Foodbank. Not to be outdone, the BC has set up a collection for the West LA Foodbank. Well folks, the gauntlet has been thrown down to see who can collect the most food, and let’s just say they've directed some derogatory words at Nook Bistro casting doubt on our potential to meet the challenge. Give us a hand and help us prevail in this sibling rivalry! We're accepting contributions of non-perishable canned protein such as tuna, sardines, stews, soups, peanut butter, canned fruits & vegetables, fruit juices and staples such as beans, rice and pasta. We're also collecting personal care items such as Deodorant, Toothpaste and Lotion. The donation box is at Nook Bistro near our front door. Thanks for your contribution!
If you’ve procrastinated planning a holiday luncheon for whatever enterprise you might be in charge of, it's possible we can help. We've still got dates available, and our dining room is just the spot for holiday related mid day revelry. We've revamped our game for the 2013 Holiday Season. Click here to see a sample of our menu. Price includes half a bottle of wine per person, and cocktail service is available as well. Here's some more good news: book your party by December 6 and we'll throw in a $50 Nook Gift Card just for you, the organizer of the event. Wait no longer, party at Nook!
You’re going to get plenty of Thanksgiving cuisine next week. We suggest preparing by joining us this Sunday, November 24 for a delicious meal that has no resemblance to a turkey dinner. Begin conditioning with the flavorful earthiness of a Roasted Butternut Squash Salad with Farro, Bacon and Dandelion Greens. Next, the Crab and Cornbread Stuffed Tilapia with Tasso Cream builds your endurance with all pleasure and no pain. And you won’t be craving pie when you spoon into our exotic and refreshing Saffron Panna Cotta with Winter Citrus. Mr. Evan Charest skillfully tends to your cocktail needs and desires. *Studies show that eating Sunday Dinner at Nook prior to Thanksgiving can prepare you for a better performance on the day itself.
If you haven’t kicked off your week Nook Bistro style yet, we just can’t imagine what you’re waiting for. Here’s the pre-flight checklist of great offerings that await you: free corkage, $5 Lagers, $5 Cabernet, $5 Sauvignon Blanc and $5 Hi-Balls until 7pm. And then there’s the Laundry Day special! This Monday, November 25 we’ll feature Chef James' amazing Tasso Stew over Cornbread and a Petite Market Salad as our all in one meal for just $12. Get in, power up, and get on with it so you can have a great week. Nook: doing our part to help keep you in the jetsteam of success