It’s a classic New Orleans style Laundry Day this Monday, April 8th! Take a break from the chores and enjoy Louisiana style Red Beans and Rice with Bread and Butter and a Petite Market Salad for just $12. Come by during Happy Hour and you can get Uncle Pierson’s Sazerac for $5 to make the experience complete (Note: Sazerac is also available after Happy Hour for $8).
Nook Bistro, the true and rightful King of Plaza West, brings you yet another brilliant $20 Sunday Dinner. Join us on Sunday, April 7th for a three course celebration of Spring that’s fit for royalty. First in line to the throne is Steamed Asparagus adorned exquisitely with Breakfast Radish, Parmesan and Shallot Vinaigrette. Next, a Buttermilk Brined Mary’s Airline Breast with Watercress-Bread Salad is the talk of the realm. And the Lemon Pot de Creme delights the senses with its sinful wizardry. Michael plays the King’s Guard of Cocktails.
We’re open this Easter Sunday, March 31st, and as of the time of writing we’ve still got plenty of resos for the three course extravaganza known as our $20 Sunday Dinner. If you’re not spending the evening snacking on chocolate bunnies and watching 60 minutes then why not join us? We’ll start off with a savory Pork Rillette, Toast, Mustard and Onion Confit. Next, enjoy the mouth poppingly good Fried Catfish with Greens and Creamy Jalapeno Cheese Grits. And you won’t miss Peeps when your Pound Cake with Braised Rhubarb and Whipped Marscapone arrives at the table. We'll also be offering $5 glasses of Garnacha, both white and red, for the occasion.
We’re a pretty light hearted bunch at Nook Bistro, but when it comes to our April Fool’s Laundry Day Special, it’s going to get seriously appetizing around here! Chef James brings back his amazing Salmon Burger this Monday, April 1st. Come by and try a freshly made Burger with Salmon, Pickled Cucumber, Sprouts and Wasabi Mayo with a Petite Market Salad on the side for just $12. I ain’t foolin', this is gonna be good!
This Sunday, March 24th will be no different from any other Sunday here at Nook. We'll have another brilliant and incredibly reasonable three course feast for you to enjoy for just $20. Sorry for the shameless tease. If you’re a strict observer then it might be your last chance to get in those grains and legumes before Passover starts on Monday. Start off with a Springy Mixed Grain Salad with Cucumber, Radish, Grapes, Mint and Yogurt Dressing. A Mary’s Organic Airline Breast with White Bean Hummus, Pickled Fennel and Salsa Verde will leaven your spirit as the main course. We finish with the delicate and seductive Saffron Panna Cotta. Michael shakes up the cocktails! Depticted left: Sunday Dinner Poster Boy Amarildo Sacayon teases it up.