WEEKLY HAPPENINGS

HOURS

DINNER

Sunday through Thursday
5:30 to 10:00
Friday and Saturday
5:30 to 10:30 


T 310.207.5160

11628 Santa Monica Blvd #9
Los Angeles, CA 90025

FREE CORKAGE ON

MONDAYS AND TUESDAYS

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Friday
May312013

Laundry Day With Fried Oyster.

Come by and join us on Monday, June 3 for a Southern inspired favorite here at Nook Bistro. Take a break from the Laundry and have a Spicy Tasso and Okra Stew with Creamy Stone Ground Grits and Fried Oyster (Tasso is a kind of spicy, Louisiana style ham, in case you are uninitiated to its brilliantly complex flavor). Start off your week the right way: at Nook!

Friday
May312013

Chioggia Beet Salad

There’s a new and refreshing salad on the menu. Start off your meal with Chioggia Beets, Wild Arugula, Mint, Peas, Queso Fresco and Pinenuts! It’s a delicious way to get your veggies in before that next course of Crispy Fried Calamari.

Sunday
May262013

We Moved Laundry Day To Tuesday This Week.

We're closed on Monday for the holiday, but we know you'll be extra hungry as you clean up your party shack from a long weekend of revelry. Don’t worry, we’ve got you covered. We’re moving our Laundry Day special to Tuesday this week. Take a break and join us on Tuesday, May 28 for Blackened Tilapia with Grits and Greens for $12. Folding the laundry can wait, but your belly can't. See you Tuesday.

Friday
May242013

Green Goddess Returns This Sunday.

Enhance your holiday weekend with a very special Sunday Dinner at Nook Bistro! In addition to our regular offerings, come by and treat yourself to a lovely three course meal for just $20 this Sunday, May 26. Start off with a delicious salad of Tomato, Corn, Avocado, Butter Lettuce and Chef James famous Green Goddess Dressing! Entree if you will on a Mary’s Organic Chicken Breast with Cranberry Bean Ragout and Salsa Verde. And no dessert says “three day weekend” like a Strawberry Shortcake. Our very own Michael Chick will hand craft you the cocktail of your dreams.

Friday
May242013

Nook Is On The Lamb.

Not really. But we ARE staying off the main culinary roads and highways with this brilliant new entree that you’re going to love. Come by and sink your fork into some very tender Roasted Lamb Shoulder with Za’atar Tomato Gravy and English Peas. It’s our way of getting into Spring while staying true to ourselves.