11628 Santa Monica Blvd #9
Los Angeles, CA 90025



Sunday through Thursday
5:30 to 10:00
Friday and Saturday
5:30 to 10:30 

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Midsummer Bourbon Flight.

“It’s always a good time of year for a bourbon flight” is the saying here at Nook Bistro. Come by and have a taste of three unique whiskies from new and upcoming micro producers. We’re featuring bourbon and “bourbons” from Tempe, Arizona, Waitsburg, Washington and Bardstown, Kentucky. Get it while supplies last. Photo by "Flight of Huongs" Nguyen.


Caprese Salad Toast!

We’re not over the “toast craze” here at Nook Bistro, and for good reason. Toasts are just good fun. Try eating our Caprese Salad Toast and you’ll see what I’m talking about. It’s Tomato, Fresh Mozzarella, Arugula, Basil and Pickled Red Onion on Grilled Pain Rustique, drizzled with Balsamic Glaze, and it’s a joy to eat. Try it with a glass of Trebbiano.


Fish n Chips!

It’s International Talk Like A Pirate Day every day at our Communal Table and Counter. America’s newest most important holiday is still a month away, but we’re serving Fried Catfish and Chips as part of our All Night Happy Hour menu. Enjoy it with Housemade Tartar and Slaw, just the way the pirates did. Even land lovers are going crazy about it. Photo by Huong "Sparrow" Nguyen.


Great Comebacks Start With Laundry Day.

Rick Astley knows something about never giving up. After weathering the mockery of "rick rolling," he’s back out there rocking “Highway to Hell." If he can do it, so can you! Mount your comeback tonight, August 15th, and join us for Laundry Day. We’re serving up Sherry Braised Pork Shoulder with Carrot-Sweet Potato Puree, Fennel and Roasted Tomato Sauce for just $15. Laundry Day at Nook: triumph awaits.


Sunday Dinner Collects Interest.

The Nook Bistro Reserve (NBR) is likely to recommend an increase of flavor ahead of dinner this Sunday, August 14th. Green Pea Toast with Fresh Mozzarella and Mint as your starter shows a growth in satisfaction of 15.8%. Speaking of accelerations, expect all indices to soar when our Braised Short Rib with Root Vegetable Puree and Charred Broccolini hits the table. A Key Lime Mousse is not an entirely unreasonable response to continued growth in sweetness. Sherene resumes lending her skills at the bar.