It’s your last chance to do the Laundry with us this year. Come by and cleanse tonight, Monday, January 29th. We’ll be capping off a year of great Laundry Day dinners Southern style with Chicken and Andouille Sausage Gumbo for $12. It’s not too early to start celebrating the New Year either! Cesar will be pouring drinks to get you in the spirit at the bar.
Get ready to crack open those glow sticks. We’ll be open normal business hours on Wednesday for New Year’s Eve (5:30 to 10:00). In keeping with our NYE tradition of not gouging you, we will have our normal, reliable food and cocktail menu and not some crazy expensive prix-fixe. If your idea of a nice New Year’s Eve is staying home and getting things organized for the year to come, we’ll have delivery available within a three mile radius until 9:30. If you want to join us before or after a movie, or on your way out to the dance hall, please come by, we’d love to see you.
Join us December 28th and fill the space between holidays with a festive Sunday Dinner. Persimmon, Fennel, Pomegranate and Wild Arugula with Curry Vinaigrette isn’t just a salad, it’s a holiday all its own. There will be no void in your appetite after you finish Chef James’ amazing Cider Braised Pork Shoulder with Escarole, Apple and Cavatelli. And Coconut Panna Cotta with Mango caps off the last Sunday Dinner of the year brilliantly. Michael fills the vacuum with amazing cocktails
With the passing of the Winter Solstice we know you’re probably getting ready for hibernation. Hold it right there, Heterotherm. No plunge into dormancy would be complete without a good meal first. Join us tonight, December 22nd for a wintry dinner of Grilled Chicken and Polenta with Petite Market Salad for just $12. And does our little bear need something delicious to wash it down? Have an Ontanon organic Tempranillo from Rioja. Spotted left: bears in the Nook kitchen.
One of our dear comrades was involved in a serious cycling accident on the way home from work earlier this week, and we’re holding a fundraiser to help him out with his medical bills. If you’ve eaten at the restaurant any time in the past three years then Enrique has probably served your food, refilled your water or cleared your plates. He’s going to need some major dental work, so this Tuesday, December 23rd, we’re going to donate half of all proceeds from sales of the Nook Burger (his favorite menu item) to him. Benefit applies to take out Burgers as well, so help a kid out and eat a Burger on Tuesday!