If you’re not familiar with Hoppin’ John, it’s the traditional Southern dish of Black-Eyed Peas and rice, embellished to the Chef’s liking. Come by and get a taste tonight, July 27th, when we serve up Hoppin’ John with Smoked Oysters and Fried Catfish for just $12. And what could be more refreshing on a hot summer day than to enjoy it with an effervescent Anchor Lager? Search us, we got nothin’.
You may want to add this to your list of Summer reading! Turn the pages with us July 26th for a spellbinding $20 Sunday Dinner. Delicious words cannot do justice to the harmony between Tomato, Basil, Melon and Feta . You’ll find every bite of Blackened Catfish with Greens, Blackeye Peas and Celery Root Remoulade to be completely captivating. And Buttermilk Panna Cotta with Strawberries for dessert is so good you just won’t want it to end. Reed authors up fine cocktails at the bar
Though you’ve healthily drunk a thousand times, it’s time to bramble on. Come by and enjoy a Bramble, the magical cocktail that results when one pours Blackberry Liqueur over gin, lemon and crushed ice. It’s an irresistible Summer favorite. Get one before the Autumn Moon lights your way!
If your normal hours of operation are not compatible with Standard Happy Hour Time (S.H.H.T.), then join us tonight, Wednesday, July 22nd. We’re gonna do it from the time we open til the time we close because we know not everyone gets off work at 5:00 sharp! That means half off most of our small plates, $5 wine and cocktail selections, and $3 Schlitz lagers (for those with a sense of humor). Happy Hour transpires at the Communal Table and Counter. Hope you’ll join us.
Start your week off right and escape the tropical weather at Nook tonight, July 20th.We’ll have the room nicely chilled and Chef James is serving up Lamb Meatballs with Spiced Tomato Sauce and Teff Porridge for just $12! Enjoy it with a glass of Rose and you’re one cool customer.