310.207.5160

11628 Santa Monica Blvd #9
Los Angeles, CA 90025

 

HOURS

Sunday through Thursday
5:30 to 10:00
Friday and Saturday
5:30 to 10:30 

Join Our Email List
Email:  
For Email Newsletters you can trust

 

 

Friday
Nov042016

Vote For The Free Crumble.

Election Day is almost here, which means that soon we can get on with our lives or find safe shelter. Nook wants to reward you for getting out to the polls. Bring your “I Voted” sticker or voter receipt on Election Day and you can have free Apple Crumble with your purchase of $20 or more. Applies to both dine in and takeout while supplies last. Offer good Tuesday, November 8th only.

Friday
Nov042016

Scallops And Fall Succotash.

Chef Andy gave our scallops their Autumn makeover this week. Put on a flannel shirt and check out Fresh Dayboat Scallops with Fall Succotash (Butternut Squash, Zucchini, Edamame, Red Pepper, Tomato, Bacon) and Red Pepper Coulis. It’s like an October symphony! Photo by Huong "She’s The Whole Emoji" Nguyen.

Thursday
Nov032016

Sunday Dinner Is A Tasty Proposition.

We’re taking the initiative with a three tiered Sunday Dinner on November 6th. Legalize, don’t criticize Seared Scallop and Shaved Brussels with Bacon, Shallot, Oven Dried Tomato and Orange Gastrique. Grilled Chicken Breast with Wild Rice Pilaf and Apple-Fennel Puree has our full endorsement. And our Blueberry Bread Pudding does its civic duty to please you. Arthur gets out the vote at the bar. Please note: price for this dinner is $25. Blame the scallop. Photo by Huong "La Luz" Nguyen.

Sunday
Oct302016

Get In The Laundry Day Spirit Early.

There are still just under two months to go, but Laundry Day at Nook is like having Christmas every Monday. Get in the spirit tonight, October 31st. You can sit on Chef Andy’s lap and tell him what you want, but he’s going to serve you our amazing Fried Catfish and Chips with Slaw and House Remoulade for just $12. Sorry, you’ll have to wait til December for the holiday music. Oh, and happy Halloween!

Thursday
Oct272016

Get Hungry For The Apocalypse On Sunday.

Join us October 30th and we’ll keep you safe from the zombies outside while you enjoy a three course Sunday Dinner. Fried Chickpeas with MIxed Greens, Toasted Almonds, Pickled Shallots and Curry Vinaigrette raise your taste buds from the dead. You’ll be enjoying Braised Pork Shoulder, Polenta, and Grilled Broccolini with Mustard Crema twenty eight bites later. And a Brownie Cup with Whipped Cream and Candied Pecans is the antidote for the walking bread. Arthur takes a stab at the bar.