There have been too many smoky evenings so far this Summer in California, but this one is the kind we actually like. Enjoy a Smoky Summer’s Night made with Mezcal, Watermelon, Luxardo and Lime. It’s just what you need to put the fire out. We’re shaking them up on the front line right now. Photo by Huong Nguyen.
Tiny little noodles of all shapes made here at Nook Bistro, that’s what Spaetzle is. Want to try some sauteed in a little brown butter and served with an Organic Half Roasted Chicken, Rutabaga-Carrot Puree and Asparagus? Visit Nook Bistro soon for a “spaetzle” experience (ha, get it?) Photo by Kat Eats LA.
If you enjoy wild caught fish you may want to pay attention. We’re serving up Grilled Local Yellowtail with Israeli Couscous and English Pea Emulsion. The dark flesh of Yellowtail lends itself particularly well to the grill, and the couscous makes quite a “summery” treatment. Toss on something light and get in here for it. Photo by the energetic Huong Nguyen.
The entree we served last weekend got such great reviews that we decided to put it on the menu. Come by and sink your fork into delicious Grilled Pork Tenderloin with Cauliflower-Polenta, Charred Broccolini and Red Wine-Balsamic Reduction. It’s textbook Summer comfort. Now we just need red and white table cloths. Photo by the ingenious Huong Nguyen.
Laundry Day at Nook is the special that starts off your week with artistically crafted satisfaction for just $15. Tonight we’re serving up a new Chef Andy favorite: Housemade Salmon Burgers with Tomato, Arugula, Pickled Cucumber and Caper-Tabasco Aioli. It’s got the grip of a burger with a lighter mouthfeel. Laundry Day: kicking off your week with zero guilt. Photo by Kat Pham.