Personally, I’m relieved that our anniversary month is nearly over. My liver couldn’t handle any more partying. Having said that, I encourage you to join us tomorrow for the last $10 Tuesday of Nook Appreciation Month. Come by September 30th and enjoy the artistically crafted comfort cuisine that you know and love with one of our great $10 bottle selections. Nook: we’re a bistro for the decades!
Sometimes It's amazing how much art and value Chef James can put into a meal for $20, and yet he does it every week! Our September 28th Sunday Dinner starts off with a remix of a real crowd favorite: Baby Kale with Avocado, Pickled Red Onion and our refreshing, yet sinfully good Green Goddess Dressing! Next up, I’m all in a tizzy about Chicken Confit with Smoked Potato Salad and Black Garlic Vinaigrette. This is an amazing preparation, and it took us two weeks just to make the Black Garlic, so enjoy every bite! Last, who could deny the allure of Olive Oil-Rosemary Cake with Figs, Honey and Creme Fraiche for dessert? Not us!The extremely talented Michael Chick passionately crafts you cocktails with meaning and feeling at the bar.
Laundry Day at Nook is the weekly event that elevates the start to your week from ho-hum to glorious! Join us tonight, September 22nd and we’ll serve you up a steaming plate of Fried Catfish with Okra-Tomato Gravy and Grits for just $12! Pair it up with a $5 Anchor Lager and you’re good to go. It’s the all in one meal that keeps it real: Laundry Day at Nook
Summer officially ends on Monday, folks, so it is with a heavy heart that I pen this last missive from the Season of Love. Pack up your beach toys and join us this Sunday, September 21st for a three course meal that will help you move on for just $20. Watercress, Plum and Tomato glide to your table like a delicate Autumn leaf falling down to the forest floor. A Grilled Ribeye with Tomato, Peppers and Arugula starts preparing you for the inevitable Autumn chill. Get in the Dia De Los Muertos spirit early with Pistachio Tres Leches and Strawberries for dessert. Michael workshops Halloween cocktails at the bar.
I’ve just received a message via the Nook Pneumatic Tube System (NPTS). Let’s see. It has the seal of Chef James on it and it’s informing me that tonight we will serve up Grilled Chicken with Summer Vegetable Risotto . If you’re not familiar with Laundry Day, it’s the meal that starts off your week and rewards you for finishing your chores for a mere $12. This culinary happening occurs every Monday, and simply has no equal. People Mover on over here tonight and enjoy it with us post haste!