Nook will be open on Martin Luther King day, this Monday, January 20th. If you have it off for the holiday (or even if you don't), there’s no better way to cap it than with a Laundry Day special! Join us this Monday when we roll out some of the tastiest Spaghetti and Meatballs you ever did taste and the Petite Market Salad for $12. If that wasn’t enough for you we’ll be offering the excellent Col de Mondo Montepulciano, also known as the ideal Spaghetti and Meatballs Wine, for just $20 a bottle. You can’t lose, so just do it.
The Magic Saints Cap has revealed the Sunday/Monday lineup and you won’t want to miss it. Join us January 12th for our three course $20 Sunday Dinner. Start off by delving into Curry Roasted Cauliflower with Beets, Kale and Quinoa. Tilapia with Roasted Root Vegetable, Meyer Lemon Puree and Mint Chutney is the headliner, and Pistachio Cake makes a fine finish. Haven't had enough of Nook? Take a break from the chores with us Monday, January 13th for Chef James’ Cajun Meatloaf with Mashed Potatoes and Gravy and a Petite Market Salad for just $12. It’s Laundry Day, only at Nook!
One of our New Year's resolutions was to drink more whiskey, and so we’ve decided it’s going to be Whiskey Month here at your neighborhood bistro. What does this mean for you? A chance to grow personally, expand your palate and increase your knowledge of course! As you’ll read below, a rotating whiskey flight awaits you. We’re going to hold our very first bartending class at the restaurant with Barmaster Michael Chick, and we’re featuring a New York Steak with Maple-Bourbon Glaze to show off the delights of cooking with the spirit too. Come on in and enjoy some whiskey with us tonight!
If you would like to get some bartending chops and learn about whiskey then our very first bartending class is just for you. It might come in handy on Superbowl Sunday too! Class is in session at 1pm on Saturday, January 25th. Professor Chick will give a brief lecture on whiskey, and then teach you some basic bartending skills as well as how to make cocktails highlighting the delights of whiskey, bourbon and rye. Class costs $30 and enrollment size will be limited. We're already half full, so if you would like to attend please let us know asap.
As an offering to the benevolent Gods of Whiskey we’ll be serving up a delicious Maple-Bourbon Glazed New York Strip Steak with Turnip-Apple Pan Roast and Crispy Buttermilk Onions. Think “Old Fashioned on a plate” and you'll get what we’re going for here. If you would rather not leave it to the imagination, get it with an actual Old Fashioned for just $5 more when you order both. That should keep you and the aforementioned deities happy for a while!