Football season is finally here, which means it is time to put on your game-face and get in for Sunday Dinner. Join us for three quarters of non stop action for just $20 (you can do what you like with the fourth quarter). This Sunday, September 7th an Avocado and Mexican Street Corn Salad opens the dinner with a flavor scoring drive. You might pick up a penalty flag for excessive moaning as you enjoy Albacore Tuna with Anchovy Roasted Carrots and Saffron Butter. Got a bruise? Rub some Poundcake with Peaches and Cream on it for dessert. Evan calls plays at the bar.
Looking for a reason to live it up? Nook is turning ten this month, and we’re going to celebrate every Tuesday by offering a selection of $10 bottles of wine. Come by and enjoy our artfully crafted food with a nice bottle that will leave some change in your bank account. We only turn ten once!
It seems that imparting some oakiness into your favorite heirloom cocktail is all the rage these days, and we wanted in on the fun. What you see behind Cesar in the picture at the left is one of our house specialties aging away ever so nicely in an oak barrel I picked up down at the docks. Want to find out what it is? You’ll have to wait until early October, as it takes six weeks to mature. Want to find out what's in the other one? You'll have to wait three more weeks after that! Don't worry, I'll remind you.
Monday is a holiday which means this Sunday, August 31st is really just like having a second Saturday, only with a $20 Sunday Dinner! Make the most of this opportunity for revelry and join us for three perspective-changing courses that illuminate how good things really are. Chef James’ Chilled Summer Corn Soup with Lobster Salad connects your brain with taste buds you had all along, but didn’t know existed. If that doesn't blow your mind, we have a brand new Sunday Dinner entree for you: Confit Chicken with Dirty Farro, Pickled Peach Salsa and Black Garlic! Cornmeal Shortcake with Strawberries is the last course, but if you let the flavors guide you, you’ll see it’s really the beginning. Michael keeps your glass half full at the bar.
Nook likes to “blow the doors” off your Monday evenings, and we’re doing it again tonight, August 25th. Join us for Summer Vegetable-Seafood Risotto that will absolutely make your evening, and it only costs $12! Furthermore, since we like to get you in trouble on a school night, how about having a bottle of dry, Italian white wine with it for just $20? Laundry Day at Nook: cleaned and pressed just for you!