Here at Nook it’s a tradition that we test our artistic abilities on unsuspecting gourds every year around Halloween. Come by this weekend and allow our creations to delight and/or horrify you. They’ll be on full display Friday, Saturday and Sunday. There’s no better way to enjoy our Fall menu than by dining in the glow of pumpkins!
Hey, bachelor, we have an idea for you: instead of spending Monday evening employing a can opener to prepare your dinner and dining over a trash can, why not come out to Nook Bistro instead? Tonight we’re serving up a Chicken and Hummus Plate with Grilled Vegetables and Olive Tapenade for just $15. It will beat anything you have in the cupboard. Laundry Day at Nook: helping you get yourself together every Monday.
We think you’ll be happy to accept the results of our three course dinner for Sunday, October 23rd. Hummus Toast strikes a civil tone with Olive Tapenade, Oven Dried Tomato and Shaved Red Onion. Roasted Brussels Sprouts and Herb Roasted Potatoes unite behind Grilled Skirt Steak with Bearnaise. And even “Bad Hombres” enjoy a Blueberry Bread Pudding with Whipped Cream for dessert. Arthur builds hope-giving cocktails at the bar.
Early this morning Chef Andy announced from his balcony that we’re featuring Pork Belly with Apple Fennel Slaw and Jus for All Night Happy Hour tonight. The belly joins other scandalously good items like Blackened Shrimp Tacos and Cheese Fries with Chorizo and Pickled Jalapeno on our Happy Hour menu. All Night Happy Hour happens every night at the Communal Table and Counter, but everyone knows that already.
When darkness falls across the land / and the dining hour is close at hand / creatures crawl in search of food / to eat in the nearest neighborhood (bistro). Join us tonight, October 17th for Chef Andy’s Housemade Chicken Burger with Gruyere, Pickled-Grilled Red Onion, Tomato Aioli and Arugula. It’s terrifyingly good, and whosoever shall be found / without an appetite that abounds / will miss a meal that satisfies / served with your choice of greens or fries.