Nook has entered the highly competitive Cheese Fries market. Diners are embracing the product, distinguished by the restaurant’s signature cheese sauce and embellished with bacon, chorizo and pickled jalapenos. Although the restaurant hopes to benefit from the current Cheese Fries craze, it plans to continue diversification of All Night Happy Hour with half off small plates, unique bar snacks and $5 wine and cocktail selections. All Night Happy Hour happens nightly at the Communal Table and Counter. Photo by the Huong "She Fries" Nguyen.
When the game is on the line, you need to hand the ball off to the player you trust most. Look no further than Nook Bistro. You need a touchdown, and we’ve got it tonight, September 19th. We’re serving up Fresh Albacore Burgers with Pickled Red Onion, Arugula and Wasabi Aioli to give you an early victory on the week. Nook Bistro: your Monday night playmaker.
If the dinner you have planned Sunday, September 18th isn’t the dinner of your dreams, then we should talk. What would you say to letting three courses of artistically crafted cuisine delight you? And what if I told you that the meal starts with Grilled Broccolini, Anchovy Breadcrumbs and Lemon Shallot Dressing? You probably couldn’t have imagined that we would serve you Pan Seared Albacore Tuna with Quinoa Pilaf, Fennel-Parsnip Puree and Romesco next, but that’s exactly what we’re going to do! And a Chocolate Pot de Creme for dessert will make you wonder why you’ve eaten anywhere other than Nook Bistro on Sundays!
Sheep can be very stubborn, and after a long day of tending them, you’re bound to be famished. Join us tonight, September 12th and we’ll help you recover from your labors. We’re serving up Lentil and Roasted Vegetable Shepherd’s Pie with a mixed green salad on the side just for you. Sorry, you’ll have to leave your sheep dog at home. Mondays at Nook: break from the herd. Photo by Huong "Baa, Baa" Nguyen.
Kick off time is 5:30 this Sunday, September 11th for another three course dinner at Nook Bistro. A salad of Cauliflower, Arugula, Quinoa, Raisin and Beet Vinaigrette is cool in the pocket. You’ll want to engage man to man coverage on Sauteed Shrimp with Fall Succotash and Red Pepper Coulis. Peach Cobbler with Spiced Whipped Cream is the two point conversion after the touchdown. Sherene makes you cocktails at the line of scrimmage. Photo by Huong "Bootleg" Nguyen.