Chef James will be cackling in his lair with his coven of Line Cooks this Sunday, November 2nd to summons you a dinner from the Controlling Unknown. What’s sent out to thee comes back in three courses for just $20 this Sunday, November 2nd. Enjoy the earthy, dark magic of Curry Roasted Cauliflower, Beets, Kale and Quinoa. You know about the occult uses of Pimento Cheese Grits, but have you ever tried them with Roasted Tomatillo, Mushroom and Grilled Chicken? And an Apple Crumble with Creme Fraiche for dessert will blow the planchette right off your ouija board. Michael and his intoxicating potions inhabit the dark, damp space behind the bar.
You have to get up pretty early to catch Chef James. Luckily, it’s not necessary to be up at the crack of dawn to enjoy the day’s catch here at Nook. Clip your barb and join us tonight, October 27th for a steaming bowl of White Bean Fish Stew over Cornbread for just $12. Laundry Day at Nook: the meal that makes sense no matter what kind of bait you’re using.
Join us Sunday, October 26th for three courses that smash the very meaning of “dinner” into bits and reconstruct it in a way that makes your taste buds feel like they traveled back in time to the 1889 World’s Fair and saw the Eiffel Tower for the first time ever. Begin with a celebration of Fall on a plate: Persimmon, Fennel, Pomegranate, Wild Arugula and Curry Vinaigrette. Next enjoy the exquisite Potato Crusted Chilean Seabass with White Bean-Ham Hock Stew and Bottarga as your entree. And the Saffron Panna Cotta with Citrus for dessert is the prettiest lady in the room. Michael unveils his latest cocktail invention, the Plum-Gin Sour, and his new handlebar mustache.
We’ve unbarreled our latest oak-aged cocktail, and it’s as smooth and beguiling as we expected (or at least that’s what the three people who have tried it so far have said). If you like a Negroni, the drink typically made with gin and sweet vermouth, bittered with Campari, then try a Tequila Negroni, aged in oak for six weeks. It will delight you with its subtlety and nuance. We sold out of our oak barrel aged Louisianne in no time, so if you want to get a taste we recommend coming in soon. Thank you Ankur Chakraborty for the excellent photo.
It’s Monday folks, which means you have a whole new set of downs to work with! Laundry Day is the event that helps you march methodically across the field of your dreams and aspirations, cool as a cucumber, calmly assessing the opposition and calling audibles at the creative line of scrimmage, advancing onward, upward and outward.Throw a pass to Nook and we’ll be your playmaker tonight, Monday, October 20th with Chef James' legendary Meatloaf for just $12. Now that’s what I call a scoring drive! Laundry Day at Nook: putting you in the Manning-mind.