We’ve given our organic chicken the Fall treatment once again. Run, don’t walk, back to Nook for our Maple-Mustard Glazed Organic Half Roasted Chicken with Spinach-Butternut Squash Risotto. It’s like the flavors of red, orange and yellow came to life in one delicious entree. Photo by Nook Bistro embedded photographer Huong Nguyen.
Our first oaked cocktail of the season is out and amazing as ever. The Barrel Aged Louisianne is like nothing you ever drank before. Come by and enjoy the transformation that occurs when we make a great cocktail and then age it. You think you’re smooth? My dear friend, you don’t even know smooth is! Photo: Chicken Whiskey.
Feel like you could use a fresh start? Laundry Day is the Monday special at Nook Bistro that helps you initiate a new cycle. Kick one off with us tonight, November 14th as we serve up Grilled Atlantic Salmon with Barley Pilaf, Roasted Brussels & Apple-Parsnip Puree for just $15. Laundry Day at Nook: press the button, we got cleanin’ to do!
After a divisive election, it’s now time for us all to get behind Nook Bistro and join in a three course Sunday Dinner on November 13th. Chef Andy has appointed a Blistered Grape and Mixed Green Salad with Apple, Toasted Almond and Pickled Red Onion to his pantry (that’s what you call a cabinet in a restaurant). Grilled Chicken with Roasted Mushrooms, Butterfried Potatoes and Cherry Compote tastes like delicious democracy. A Date Cake with Caramel Sauce and Whipped Cream reaches across the aisle. Arthur ensures the peaceful transition of power with artfully crafted cocktails at the bar.
Maybe you’re feeling a little blue this week, maybe you’re not. Either way, Nook Bistro is a bastion of comfort and deliciousness in these crazy times, and we have just the thing for you: Mac and Cheese. You’ve had it, remember? It’s the Mac and Cheese that LA Weekly ranked 6th best in Los Angeles (even though it won the popular vote) and it’s waiting for you here at Nook.