Rose has changed a lot since the time when people predominantly appreciated it by the jug. If you haven't experienced the refreshing grace of Rose, we want you to give it a go . We’re pouring a flight of elegant, thirst quenching Roses right now, showcasing three unique styles. Sample a German Rose of Pinot, A French Rose from Provence, and a rare Morroccan Rose, all in one convenient flight. It's the perfect drink for Summer. Give Rose a chance at Nook!
It’s time to get into the Summer spirit, and we’re doing it here at Nook. Join us this Sunday, June 29th for a $20 Sunday Dinner that will have you feeling as fresh and good as the Farmers Market produce we’re serving. Step on stage with Heirloom Tomato, Basil, Melon, Feta and Wild Arugula. Looking for some hot stuff? How’s about a Grilled Lamb Paillard with Charred Eggplant, Jalapeno Chimichurri and Yogurt? And you’ll feel love when you sink your teeth into a Pistachio Cake with Strawberries and Whipped Cream. Michael will be crafting his excellent cocktails on the bar!
We enjoy celebrating after Summer Solstice here at Nook Bistro. Why? Because when the most illuminated day of the year is over this Saturday, daylight hours will begin shrinking slowly until we return to the time when diners eat more, and earlier (which is good for us, insert sinister laugh here). In the meantime let us enshroud you this Sunday, June 22 with three courses that radiate from within. The dawn of your meal breaks with Yogurt, Tomatoes and Jalapeno Pesto. Blackened Local Yellowtail with Summer Succotash synchronizes your sundial. And the Sun never sets on Poundcake with Peaches and Cream. All that for just $20! Michael gets dark at the bar.
The All American Backyard Burger begins its Summer 2014 Tour for Laundry Day this Monday, June 23. Come by and sink your teeth into a Burger with Heirloom Tomato, Lettuce, Onion and Cheddar on a Seeded Brioche Bun. Personally, it's our favorite Burger ever. You can’t beat its delicious simplicity! We like it with a beer, but If you want to dress it up, get it with one of the three Roses we're featuring as part of our Rose Flight!
We may not change your diaper with the same origami-like efficiency as Mom, but we bundle you up alright, don’t we? Just like your Dad, Nook gets it done in our own unique, creative and possibly unorthodox way. They’ll be no questioning your patrilineage though when you join us for our three course $20 Sunday Dinner on Father’s Day, June 15th. First, prime the pump with Peach, Arugula and Burrata. Next, dads everywhere shriek in unison when they taste our Crispy Pork Shoulder with Creamy Polenta, Kale and Mustard Crema. And Strawberry Shortcake is like the nail in the board where there should be a screw. Evan is out in the garage building cocktails.