Friday, March 22, 2013 at 2:01PM 
Chef James legendary Pork Burger with Manchego Cheese, Broccoli Rabe and Pimenton Aioli is making a comeback for Laundry Day. Take a break from the wash with this Monday, March 25th and enjoy this amazing spectacle of a burger! Goes down well with a Great Divide IPA or a glass of Chardonnay.
Friday, March 22, 2013 at 2:00PM ;)
Delicious Lamb Meatballs are rolling out of our kitchen for Happy Hour. Come try them out with a little Mint and Cavatelle. In addition we’ve got some lovely Sumac Potato Chips and Spiced Marcona Almonds to munch on. Then there’s a very special remix a of our legendary Mac and Cheese with Broccoli and Spicy Tasso. Wash it back with $5 Sazerac or Moscow Mule and you’ll be feeling the happiness too. Happy Hour at Nook is Monday through Friday until 7:00.
Friday, March 15, 2013 at 10:28AM 
After you’ve cleaned up from the St. Patrick’s Day revelry, and the Shamrock Shakes go away, you’ll want a soulful, all in one meal to replenish and restore your spirit. That’s why we thought it best to take Laundry Day back to its roots this Monday, March 18th and give you the one that started it all. Come by and enjoy Chef James’ deeply flavorful Red Beans and Rice with Tasso and Andouille, and a Market Salad on the side. Pair it up with the aforementioned Sazerac for the full “Monday in New Orleans” experience.
Thursday, March 14, 2013 at 10:29AM ;)
James’ Uncle Pierson blessed us by sharing his personal formula for making Sazeracs and we’re featuring it at Happy Hour for $5. Cocktail scholars have surmised that he developed this recipe over decades at his home in New Orleans, and that he keeps his disaster preparedness kit stocked with several bottles all concocted and ready to go. Happy Hour is from 5:30 to 7:00, Monday through Friday. In addition to enjoying the "original American cocktail," you can also crunch on some delicious Sumac Potato Chips, or sink a fork into a Lamb Meatball. Try it out!
Wednesday, March 13, 2013 at 10:31AM ;)
What do you need to celebrate St. Patrick’s Day properly? Blackened Tilapia and an Oatmeal Stout of course! Whether you’re preparing your belly for a full night of debauchery or you just want another artfully crafted, delicious dinner for $20, we’ve got you covered this Sunday, March 17th. Start out with the acclaimed salad of Brussel Sprouts, Bacon, Cheddar and Whole Grain Mustard Vinaigrette. Next up, our legendary Blackened Tilapia with Black Eye Peas and Celery Root Remoulade. And a delightfully spiced Mexican Chocolate Pot de Creme finishes off the festivities. We’ll have plenty of Stout chilled and ready to go. Don't pinch us, we've got Green Chartreuse.
