Were sinister forces conspiring to diminish your holiday cheer this year? Forget about all that on Sunday, December 27th with three courses of tasty merriment. A Shaved Brussels Sprouts Salad with Bacon, Cheddar and Whole Grain Mustard Vinaigrette chases away the holiday blues. Herb and Garlic Shrimp over Winter Squash Hash with Tabasco Butter is our kind of holiday spice. And Fried Plantains with Hazelnut Gelato and Caramel Sauce gestures off the Krampus once and for all. If that doesn’t work, we’ve got the brilliant Michael Chick at the bar. He’ll get you sorted.
Speaking of Michael, if you really want to experience a holiday treat, look no further than his wonderful White Russian Flip. Michael steeps Groundwork coffee with Cachaca to make our own coffee liqueur. It’s really special and makes the perfect holiday dessert too!
The only way is up here at Nook Bistro tonight, December 23rd. Drink up with All Night Happy Hour at the Communal Table and Counter. We’re pouring $5 wine and cocktail selections all night including our latest favorite, the Martha Stewart inspired Meyer Lemon and Campari. Eat up with half off small plates and Fried Oyster Sandwiches! The sky’s the limit at Nook Bistro on Wednesdays.
Join us Sunday, December 20th for three courses that will blow the bells right off your sleigh! A Grilled Endive Salad with Pineapple and Pickled Red Onion is even more vibrant than that holiday sweater you’re wearing. Keep the fire warm with Slow Braised Pork Shoulder, Spaghetti Squash, Glazed Cipollini Onions and Creamy Red Pepper Sauce. Hot Chocolate with Cookies for dessert is like a sweet kiss under the mistletoe. Speaking of sweet, Michael is at the bar. This stocking stuffer only costs $20.
Winter may not be for a few more days, but we’re really enjoying this wintery Sausage Sampler we’ve got going on. It’s so perfect for the season, and fun to eat! Come by and try out Spanish Chorizo, Lamb Merguez and Chicken Apple Sausage with accoutrements. Pairs great with absolutely any booze.