Some highly spirited Punches are splashing down for the weekends at Nook this month. Come by and enjoy a serving of Michael’s complex and beautifully balanced creations. This weekend we’ll feature Red October: a punch spiked with Apple Brandy, a bit of Campari and Prosecco.
Nook doesn't really have a corn maze. That was just a ploy to get you to open the email. Instead, lose yourself in another satisfying $20 Sunday Dinner this Sunday, October 13. Start off with our version of the Autumn hayride, a salad of Persimmon, Fennel, Pomegranate, Wild Arugula and Curry Vinaigrette. This is one of my favorite salads ever! You won't need to purchase extra tickets to enjoy the Cider Braised Pork Shoulder with Escarole, Apple and Cavatelli Pasta. And I’ll take Chef James' Apple-Apple Cake with Bourbon Caramel the over Kettle Corn any day. And yes, we said Apple-Apple. Michael oversees the petting zoo of cocktails.
We realize that it’s a bit of a misnomer to call our Monday special Laundry Day, since we only serve Dinner. What’s not in question is that it’s the best possible way to kick off a successful week! Join us this Monday, October 14 as we serve up Spicy Tasso Stew with Creamy Stone Ground Grits and Seared Scallop, accompanied by a Petite Salad for just $12. It’s the all in one meal we call Laundry Day, even though it’s served at night, at Nook.
No doubt you’ll be tired from harvesting all of those Fall crops this weekend. Join us Monday, October 7 as Chef James takes his Cajun Meatloaf to a whole new level of satisfaction as a Meatloaf Sandwich and a Market Salad! It’s the all in one meal for $12 that satisfies and gets you back to the place where you cultivate your brilliance: Laundry Day at Nook!
Join us this Sunday, October 6 for another amazing $20 Sunday Dinner that nods to the changing of the seasons and brings back one of our biggest hits! Roasted Butternut Squash, Farro and Dandelion Greens make for a beautiful opening Sonata. Next, sink your tines into a crowd favorite: Chef James’ legendary Cajun Meatloaf with Mashed Potatoes, Escarole and Shallot Mushroom Gravy! And an Olive Oil Rosemary Cake with Seasonal Farmers Market Fruit will have you humming your own Allegro. Guest Sunday night bartender Evan Charest conducts the cocktails.