Nook

Green Goddess Returns This Sunday.

Nook Bistro — Fri, 24 May 2013 18:37:17 +0000

Enhance your holiday weekend with a very special Sunday Dinner at Nook Bistro! In addition to our regular offerings, come by and treat yourself to a lovely three course meal for just $20 this Sunday, May 26. Start off with a delicious salad of Tomato, Corn, Avocado, Butter Lettuce and Chef James famous Green Goddess Dressing! Entree if you will on a Mary’s Organic Chicken Breast with Cranberry Bean Ragout and Salsa Verde. And no dessert says “three day weekend” like a Strawberry Shortcake. Our very own Michael Chick will hand craft you the cocktail of your dreams.

We Moved Laundry Day To Tuesday Next Week.

Nook Bistro — Fri, 24 May 2013 18:36:10 +0000

We're closed on Monday for the holiday, but we know you'll be extra hungry as you clean up your party shack from a long weekend of revelry. Don’t worry, we’ve got you covered. We’re moving our Laundry Day special to Tuesday this week. Take a break and join us on Tuesday, May 28 for Blackened Tilapia with Grits and Greens for $12. Folding the laundry can wait, but your belly can't. See you Tuesday.

Nook Is On The Lamb.

Nook Bistro — Fri, 24 May 2013 18:34:02 +0000

Not really. But we ARE staying off the main culinary roads and highways with this brilliant new entree that you’re going to love. Come by and sink your fork into some very tender Roasted Lamb Shoulder with Za’atar Tomato Gravy and English Peas. It’s our way of getting into Spring while staying true to ourselves.

New Pork, New Pork.

Nook Bistro — Fri, 24 May 2013 18:30:42 +0000

(Note: please forgive the cheesiness of this post, but we couldn't help ourselves) Start spreading the news. We’ve got a brand new Pork Chop that you’re going to want to be a part of. Come by and try the all new Niman Ranch Roasted Pork Chop with Southern Style Greens, Pickled Apricot and Chil-Pan Sauce. Chef James brines this baby ahead of time so it’s nice and moist. You’ll want to order up the entree whose flavor never sleeps. It’s up to you. New Pork, New Pork.

Michael Invents Most Refreshing Cocktail Ever.

Nook Bistro — Fri, 17 May 2013 21:00:40 +0000

Don’t call him a “mixologist,” he really dislikes it. Instead, call him a mad cocktail scientist whose love of quality spirits and unusual potion has resulted in another splendid concoction, and just in time for Summer. You won’t need any knowledge of the Periodic Table to enjoy Summer School, a crystal clear yet intoxicatingly complex compound of Blanc Vermouth, Mezcal and Orange Liquer. Let us make you one. You’ll enjoy class more than ever, and there’s no homework. Thanks to Ankur for the photo.

Start Your Cycle Out Right.

Nook Bistro — Fri, 17 May 2013 20:58:56 +0000

We’ve got a huge crowd favorite in store for you this Monday, May 20th for Laundry Day. Initiate another brilliant week for yourself at Nook with Cajun Meatloaf, Mashed Potatoes and Gravy. And just so you can get your veggies in, we’ll throw in a Market Salad with Pickled Shallot, Bacon, Corn, Avocado and Creamy Herbsaint Dressing while we’re at it. All that for just $12! Regular menu available as well for your not so meatloaf minded friends.

Take A Swing At Sunday Dinner.

Nook Bistro — Wed, 15 May 2013 21:01:00 +0000

Unlike Tiger and Sergio there will be no dispute this Sunday about when you can lift your fork and get into your $20 Dinner. In addition to our regular offerings on May 19th you could choose to hit the fairway with Chioggia Beets, Mint, Peas, Queso Fresco and Pine Nuts! Avoid the sand trap and enjoy Andouille-Cornbread Stuffed Chicken Breast with Okra and Tomato Stew as your entree instead. And finally, sink it in the hole with an amazing little Pistachio Cake, Strawberries and Whipped Cream. Your cocktail caddy Michael knows just what club to use.

Do It, Take Your Mama Out Tonight...

Nook Bistro — Fri, 10 May 2013 21:07:20 +0000

What do Moms really love? A fine celebration at Nook of course! Delight your Mom on Mother’s Day with this Sunday’s $20 Dinner. Start her off with a salad of Market Leaf Lettuces, Pickled Shallot, Bacon, Corn, Avocado and Creamy Herbsaint Dressing. Next up, we honor Mom the Southern way with Fried Oysters, Spicy Tasso and Okra Stew and Stone Ground Grits. And to show our love of Moms everywhere we offer Rhubarb Shortbread with Vanilla Bean Creme Anglaise for dessert. Michael will be on hand making drinks and mothering a cocktail.

Blackened Tilapia + Grits + Greens = Laundry Day 5/13!

Nook Bistro — Fri, 10 May 2013 21:05:25 +0000

After partying all weekend for Mother’s Day you’ll have a lot of cleanup to do. Take a break from the recovery with an extra special Laundry Day offering. Join us this Monday, May 13th for Blackened Tilapia with Grits and Greens, and a petite Market Salad for just $12. Hey, you take care of Mom, we take care of you. See you there (left: Julie enjoys a recent Laundry Day offering).

Robots Love Le Petit Roy

Nook Bistro — Fri, 10 May 2013 21:04:10 +0000

Check out this lovely Rhone style Grenache, Syrah and Mourvedre blend from Jean Royer of Chateauneuf du Pape. This is a cool French wine. It drinks with all the hipness of that new Daft Punk track that everyone is freaking out about, yet also with the mellowness of Air. Le Petit Roy is graceful and just a little inky and jammy with a nice presence of dark fruit. You’ll pick up hints of black currant and cassis while you’re enjoying it’s silky mouthfeel. Watch out, it might make you want to start smoking.