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Plate up  ↑

Choose a protein:
6oz Grilled Chicken Breast with
Lemon Caper Sauce |  $14

6oz Pesto Grilled Tofu |  $12

6oz Meatloaf with
Mushroom Gravy |  $14

6oz Grilled Salmon with Cajun Butter |  $17

Choose a base:
Garlic Mashed Potatoes

Logan Turnpike Stone Ground
Grits with Parmesan

Steamed Brown Rice

Mixed Greens

Choose two sides:
Roasted Squash and Chickpea Stew

Sauteed Broccoli with Garlic and Shallots

Fried Brussels Sprouts with Cilantro, Mint,

Oven Roasted Cauliflower

Couscous Salad with Broccoli, Tomato,
Parmesan, Dried Cranberry, Herb


Cornershop Caesar
with Whole Grain Mustard Dressing,
Hearts of Romaine, Fried Capers and Homemade Crostini |  $9

Nook Salad
with Beets, Kale, Arugula, Walnut, Cranberry, Goat
Cheese, White Balsamic-Cranberry Vinaigrette |  $10

Greek Salad
with Chopped Romaine and Mixed Greens,
Cucumber, Feta, Olives, Tomato, Pepperoncini, Shaved Red
Onion. Red Wine Vinegar, Olive Oil |  $10

Add Grilled Chicken 5 Add Grilled Salmon |  $8

Add Pesto Grilled Tofu |  $4


with choice of Fries, Mixed Greens, Couscous Salad

Grilled Chicken Club
with Bacon Tomato, Balsamic Grilled Red Onion, Arugula, Pesto Aioli on Rustic Roll |  $12

Grilled Salmon Sandwich
with Roasted Tomato, Housemade Pickles, Arugula, Lemon Caper Aioli on Rustic Roll |  $13

Slow Cooked Shredded Beef
with Cabbage Slaw, BBQ Aioli on Telera Roll |  $12