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Plate up  ↑

Choose a protein:
6oz Grilled Chicken Breast with
Lemon Caper Sauce |  $14

6oz Pesto Grilled Tofu |  $12

5oz Grilled Flat Iron Steak |  $19

6oz Grilled Salmon with Cajun Butter |  $17



Choose a base:
Homemade Hummus

Garlic Mashed Potatoes


Logan Turnpike Stone Ground
Grits with Parmesan

Steamed Brown Rice

Mixed Greens



Choose two sides:
Grilled Mixed Summer Vegetables

Sauteed Broccoli with Garlic and Shallots

Fried Brussels Sprouts with Cilantro, Mint,
Scallions

Oven Roasted Cauliflower

Salads

Cornershop Caesar
with Whole Grain Mustard Dressing,
Hearts of Romaine, Fried Capers and Homemade Crostini |  $9

Nook Salad
with Beets, Kale, Arugula, Walnut, Cranberry, Goat
Cheese, White Balsamic-Cranberry Vinaigrette |  $10

Greek Salad
with Chopped Romaine and Mixed Greens,
Cucumber, Feta, Olives, Tomato, Pepperoncini, Shaved Red
Onion. Red Wine Vinegar, Olive Oil |  $10

Add Grilled Chicken  |  $5

Add Grilled Salmon |  $8

Add Pesto Grilled Tofu |  $4 

Add Flat Iron Steak  | $9

Sides

Homemade Fries
with garlic aioli |  $9

Crispy Brussels Sprouts
with cilantro, mint, scallions |  $9

Sandwiches

with choice of Fries, Mixed Greens

Grilled Chicken Club
with Bacon Tomato, Balsamic Grilled Red Onion, Arugula, Pesto Aioli on Rustic Roll |  $12

Grilled Salmon Sandwich
with Roasted Tomato, Housemade Pickles, Arugula, Lemon Caper Aioli on Rustic Roll |  $13

Nook Burger
gruyere, arugula, balsamic grilled red onion and garlic aioli on brioche bun. served with homemade pickle |  $18

Bowls

Sauteed Brown Rice Bowl
oven dried tomatoes, broccoli, zucchini, carrot, jalapeno, cilantro and your choice of chicken or tofu |  $14

Roasted Squash and Chickpea Stew
braised butternut squash, zucchini, chickpeas and golden raisins with couscous and yogurt |  $15