LUNCH MENU
Salads
| Cornershop Caesar with our famous whole grain mustard dressing, hearts of romaine and homemade crostini. Add grilled chicken for $4 or fresh albacore for $5. | $9.00 |
| Nicoise Salad with olives, egg, green beans, tomato, potato, butter lettuce and radicchio tossed with herb vinaigrette and topped with grilled fresh albacore tuna. | $12.00 |
| Hanger Steak Salad with grilled asparagus, watercress, red onion, mango, won ton strips and hoison vinaigrette. | $14.00 |
Soups
Choose from two exceptional homemade soups daily!
Sandwiches
| Buffalo Chicken Sandwich fried chicken breast with pickled carrot, celery and bleu cheese. | $11.00 |
| Pulled Pork Open Faced Sandwich with apple cider slaw. | $10.00 |
| BBQ Glazed Steelhead Organic Salmon Wrap wrapped with shitake, quinoa and baby greens. | $12.00 |
| Grilled Albacore Sandwich with apple-fig chutney and pickled red onions, avocado, and sprouts. | $12.00 |
| Nook Burger Sterling Silver beef with gruyere cheese, delicious red wine-onion jam, baby arugula on grilled rustic bread. Served with fries or baby greens and a homemade pickle (get it with a caesar for just $2 extra). | $13.00 |
| Lord Barrington Chicken Club mojo-marinated organic grilled chicken breast with crisp bacon, gruyere cheese, lettuce, tomato and red onion. | $10.00 |
| Catfish Burrito with meyer lemon aioli, Napa cabbage slaw, charred green onion and oven-dried tomato. Served blackened or grilled. | $10.00 |
| Char-Grilled Flat Iron Steak Sandwich with red onion jam, manchego cheese, salsa verde aioli and baby arugula. | $14.00 |
Entrees
| Crispy Pork apple fennel salad with wild arugula, pine nuts, Stilton cheese and apricot vinaigrette. | $10.00 |
| Roasted Squash and Chickpea Stew braised Butternut Squash, zucchini, chickpeas and golden raisins with minted couscous and yogurt sauce. | $12.00 |
| Three Cheese Mac with Parmesan, Cheddar and Gruyere. Served with Caesar salad. | $10.00 |
| Sauteed Brown Rice Bowl with broccoli, asparagus, carrot, tomato and your choice of organic chicken or tofu. | $12.00 |
| Char-Grilled Calamari Steak with bitter greens, fingerling potatoes, linguica sausage and chile-lime vinaigrette. | $12.00 |
Dessert
| Dessert Wine - Terre Rouge Muscat Shenandoah Valley, Callifornia, 2004 | $10.00 |
| Dessert Wine - Domaine Pietri-Geraud Cuvee Mediteranee Banyuls, France | $9.00 |
| Key Lime Pie with blueberry compote and whip cream. | $7.00 |
| Chocolate Banana Bread Pudding | $7.00 |
| Brownie Cup with Vanilla Gelato | $7.00 |
| Chocolate Pot de Creme blueberry compote. | $7.00 |