We are open from
11:30 AM to 3 PM,
5 PM to 10 PM Monday
through Friday,
5 PM to 10 PM Saturday
T 310.207.5160
F 310.207.5220
Come find us in the corner.
We are located at
11628 Santa Monica Blvd #9
Los Angeles, CA 90025
at Barry, between
Barrington and Federal.
Don't forget to ask about
homemade desserts! |
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Salads |
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Cornershop Caesar
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$8.00 |
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with our famous whole grain mustard dressing, hearts of romaine and homemade crostini. Add grilled chicken for $4 or fresh albacore for $5. |
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Nicoise Salad
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$12.00 |
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with olives, egg, green beans, tomato, potato, butter lettuce and radicchio tossed with herb vinaigrette and topped with grilled fresh albacore tuna. |
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Oaxacatown Salad
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$8.00 |
crispy tortilla strips tossed with romaine, avocado, radishes, Cotijo cheese, fresh roasted corn, green olives and smoky jalapeno dressing.
Add grilled chicken for $4 or fresh albacore for $5 |
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Soups. |
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Choose from two exceptional homemade soups daily! |
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Sandwiches |
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Pulled Pork Open Faced Sandwich
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$10.00 |
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with apple cider slaw. |
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BBQ Glazed Claire Island Organic Salmon Wrap
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$12.00 |
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wrapped with shitake, quinoa and baby greens. |
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Grilled Albacore Sandwich
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$10.00 |
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with apple-fig chutney and pickled red onions, avocado, and sprouts. |
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Nook Burger:
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$12.00 |
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Sterling Silver beef with gruyere cheese, delicious red wine-onion jam, baby arugula on grilled rustic bread. Served with fries or baby greens and a homemade pickle (get it with a caesar for just $2 extra). |
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Lord Barrington Chicken Club
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$10.00 |
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mojo-marinated organic grilled chicken breast with crisp bacon, gruyere cheese, lettuce, tomato and red onion. |
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Catfish Burrito
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$10.00 |
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with meyer lemon aioli, Napa cabbage slaw, charred green onion and oven-dried tomato. Served blackened or grilled. |
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Char-Grilled Flat Iron Steak Sandwich
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$13.00 |
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with red onion jam, manchego cheese, salsa verde aioli and baby arugula. |
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Entrees |
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Roasted Squash and Chickpea Stew
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$9.00 |
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braised Butternut Squash, zucchini, chickpeas and golden raisins with minted couscous and yogurt sauce. |
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Three Cheese Mac
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$9.00 |
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with Manchego, Cheddar and Gruyere. Served with Caesar salad. |
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Sauteed Brown Rice Bowl
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$12.00 |
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with broccoli, asparagus, carrot, tomato and your choice of organic chicken or tofu. |
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Char-Grilled Calamari Steak
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$10.00 |
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with bitter greens, fingerling potatoes, linguica sausage and chile-lime vinaigrette. |
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Dessert |
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Dessert Wine - Delheim Edelspatz
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$10.00 |
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Noble Late Harvest Riesling, Simonsberg Stllenbosch, South Africa. |
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Dessert Wine - Domaine Pietri-Geraud Cuvee Mediteranee
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$9.00 |
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Banyuls, France |
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Key Lime Pie
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$7.00 |
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with blueberry compote and whip cream. |
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Chocolate Banana Bread Pudding
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$7.00 |
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Brownie Cup with Vanilla Gelato
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$7.00 |
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Cholcolate Pot de Creme
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$7.00 |
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with fresh strawberries. |
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Pear and Cranberry Crumble
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$7.00 |
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with vanilla gelato |
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