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We are open from
11:30 AM to 2:30 PM and
5:30 PM to 10 PM Monday
through Thursday,
5:30 PM to 10:30 PM Friday
through Saturday.
T 310.207.5160
F 310.207.5220
Come find us in the corner.
We are located at
11628 Santa Monica Blvd #9
Los Angeles, CA 90025
at Barry, between
Barrington and Federal.
Don't forget to ask about
homemade desserts!
Online Ordering
is now available!
Click on the GoMobo
"Order Now" icon on
the bottom our homepage.
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Salads |
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Cornershop Caesar
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$8.00 |
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with our famous whole grain mustard dressing, hearts of romaine and homemade crostini. Add grilled chicken for $4 or fresh albacore for $5. |
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Nicoise Salad
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$12.00 |
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with olives, egg, green beans, tomato, potato, butter lettuce and radicchio tossed with herb vinaigrette and topped with grilled fresh albacore tuna. |
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Oaxacatown Salad
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$8.00 |
crispy tortilla strips tossed with romaine, avocado, radishes, Cotijo cheese, fresh roasted corn, green olives and smoky jalapeno dressing.
Add grilled chicken for $4 or fresh albacore for $5 |
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Soups. |
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Choose from two exceptional homemade soups daily! |
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Sandwiches |
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Pulled Pork Open Faced Sandwich
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$10.00 |
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with apple cider slaw. |
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BBQ Glazed Claire Island Organic Salmon Wrap
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$12.00 |
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wrapped with shitake, quinoa and baby greens. |
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Grilled Albacore Sandwich
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$12.00 |
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with apple-fig chutney and pickled red onions, avocado, and sprouts. |
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Nook Burger:
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$12.00 |
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Sterling Silver beef with gruyere cheese, delicious red wine-onion jam, baby arugula on grilled rustic bread. Served with fries or baby greens and a homemade pickle (get it with a caesar for just $2 extra). |
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Lord Barrington Chicken Club
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$10.00 |
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mojo-marinated organic grilled chicken breast with crisp bacon, gruyere cheese, lettuce, tomato and red onion. |
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Catfish Burrito
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$10.00 |
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with meyer lemon aioli, Napa cabbage slaw, charred green onion and oven-dried tomato. Served blackened or grilled. |
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Char-Grilled Flat Iron Steak Sandwich
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$13.00 |
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with red onion jam, manchego cheese, salsa verde aioli and baby arugula. |
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Entrees |
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Roasted Squash and Chickpea Stew
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$12.00 |
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braised Butternut Squash, zucchini, chickpeas and golden raisins with minted couscous and yogurt sauce. |
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Three Cheese Mac
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$10.00 |
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with Parmesan, Cheddar and Gruyere. Served with Caesar salad. |
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Sauteed Brown Rice Bowl
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$12.00 |
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with broccoli, asparagus, carrot, tomato and your choice of organic chicken or tofu. |
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Char-Grilled Calamari Steak
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$10.00 |
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with bitter greens, fingerling potatoes, linguica sausage and chile-lime vinaigrette. |
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Dessert |
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Dessert Wine - Terre Rouge Muscat
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$10.00 |
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Shenandoah Valley, Callifornia, 2004 |
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Dessert Wine - Domaine Pietri-Geraud Cuvee Mediteranee
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$9.00 |
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Banyuls, France |
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Key Lime Pie
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$7.00 |
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with blueberry compote and whip cream. |
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Chocolate Banana Bread Pudding
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$7.00 |
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Brownie Cup with Vanilla Gelato
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$7.00 |
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Cholcolate Pot de Creme
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$7.00 |
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with fresh strawberries. |
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