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We are open from
11:30 AM to 2:30 PM and
5:30 PM to 10 PM Monday
through Thursday,
5:30 PM to 10:30 PM Friday
through Saturday.
T 310.207.5160
F 310.207.5220
Come find us in the corner.
We are located at
11628 Santa Monica Blvd #9
Los Angeles, CA 90025
at Barry, between
Barrington and Federal.
Don't forget to ask about
homemade desserts!
Online Ordering
is now available!
Click on the GoMobo
"Order Now" icon on
the bottom our homepage.
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Small |
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Crabcakes with Avocado Relish
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$12.00 |
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plated with whole grain mustard butter and Old Bay red bell pepper coulis. |
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Kurobuta Pork Belly
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$12.00 |
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with tomatillo, black-eyed peas and shiitake. |
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New Zealand green lip mussel pan roast
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$12.00 |
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with linguisa sausage, oven-dried tomato, garlic, herbs and white wine saffron broth. |
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Crispy Fried Calamari
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$10.00 |
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Tossed with citrus-soy vinaigrette and wasabi dipping sauce. |
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Cornershop Caesar
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$8.00 |
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with our famous whole grain mustard dressing, hearts of romaine and homemade crostini. (Make it a meal and add grilled chicken for $4 or fresh albacore tuna for $5.) |
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Nook Dinner Salad:
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$8.00 |
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Nook mixed greens with rosemary beet vinaigrette, dried cranberries, brandy pecans and goat cheese. |
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Market Salad
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$9.00 |
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with heirloom tomato, melon, shaved red onion, wild arugula and feta cheese. |
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Big |
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Barramundi
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$21.00 |
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with candy stripe beets, fennel, haricot vert, nicoise olive and orange soy emulsion. |
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Nook Burger:
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$12.00 |
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Sterling Silver beef with gruyere cheese, red wine-onion jam and baby arugula on grilled rustic bread. Served with fries or baby greens and a homemade pickle (get it with a caesar for just $2 extra). |
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Chicken Paillard
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$18.00 |
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organic chicken breast pounded flat, with roasted garlic smashed bliss potatoes, sauteed rapini and lemon caper pan sauce. |
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Pot Roast of Beef
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$19.00 |
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star anise, carrot puree and Chinese long bean. |
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Maple Mustard Glazed Ribeye
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$26.00 |
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with brandy-apple saute and crispy buttermilk onions. Made with Meyer Ranch certified humane Ribeye. |
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Flat Iron Steak Frites
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$20.00 |
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with red wine shallot compote and salsa verde. |
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Herb Roasted Pork Chop
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$18.00 |
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with baby arugula, Asian pear, Stilton cheese, pinenuts, fingerling potatoes and apricot vinaigrette. |
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Roasted Squash and Chickpea Stew
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$10.00 |
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braised butternut squash, zucchini, chickpeas and golden raisins with minted couscous and yogurt sauce. |
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Sauteed Brown Rice Bowl
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$12.00 |
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with oven-dried tomatoes, asparagus, broccoli, carrots and your choice of organic chicken or tofu. (Add a poached egg for $3 more.) |
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Organic Half Roasted Chicken
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$21.00 |
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with creamy stone ground grits, okra and tomato. |
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Spicy Gulf Shrimp & Grits
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$18.00 |
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with Falls Mill Stone ground grits and linguisa sausage. |
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Sides |
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Shiitake & Gruyere Bread Pudding
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$7.00 |
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Homemade Fries with lemon aioli.
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$5.00 |
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Smashed Potatoes
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$4.00 |
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Homemade Mac & Cheese
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$7.00 |
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Sauteed Rapini
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$5.00 |
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Sauteed Spinach
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$5.00 |
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Mixed Greens
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$3.00 |
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Sauteed Brown Rice
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$3.00 |
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Soups. |
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Choose from two exceptional homemade soups daily! |
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Dessert |
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Cholcolate Pot de Creme
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$7.00 |
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with fresh strawberries. |
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Brownie Cup with Vanilla Gelato
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$7.00 |
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Chocolate Banana Bread Pudding
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$7.00 |
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Key Lime Pie
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$7.00 |
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with blueberry compote and whip cream. |
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Dessert Wine - Domaine Pietri-Geraud Cuvee Mediteranee
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$9.00 |
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Banyuls, France |
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Dessert Wine - Terre Rouge Muscat
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$10.00 |
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Shenandoah Valley, Callifornia, 2004 |
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