every sunday we amaze diners with a three course meal for $25.
Here's the menu for December 17th:
Shaved Brussels Sprouts, Bacon, Cherry Tomatoes, Whole Grain Mustard Vinaigrette
Grilled Chicken Breast, Corn Succotash, Celery Root Puree, Pesto
Mango Sorbet, Cookies
(regular menu served as well)