Every Sunday, we amaze diners with a three course meal for $25.

here's the menu for Sunday, April 22nd:

 

FIRST

Roasted Greens Beans, Blistered Cherry Tomatoes, Almonds

THEN

Chicken Confit, Israeli Couscous, Spinach, Spicy Tomato Sauce

AND FINALLY

Rice Pudding, Berries, Caramel

25

(regular menu served as well)