Every Sunday, we amaze diners with a three course meal for $25.
here's the menu for Sunday, February 25th:
Beet, Arugula, Citrus, Almonds, Lemon Vinaigrette
Pan Roasted Salmon, Mushroom Risotto, Grilled Asparagus, Pea Pesto
Rhubarb Crumble, Spiced Whipped Cream
(regular menu served as well)