Every Sunday, we amaze diners with a three course meal for $25.

here's the menu for Sunday, February 25th:

 

FIRST

Beet, Arugula, Citrus, Almonds, Lemon Vinaigrette

THEN

Pan Roasted Salmon, Mushroom Risotto, Grilled Asparagus, Pea Pesto

AND FINALLY

Rhubarb Crumble, Spiced Whipped Cream

25

(regular menu served as well)