every sunday we amaze diners with a three course meal for $25.
Here's the menu for August 20th:
Heirloom Tomato, Arugula, Cucumber, Pickled Red Onion, Lemon-Herb Vinaigrette
Seared Albacore, Potato Gnocchi, Shiitake, Fennel, Beurre Blanc
Blueberry Bread Pudding, Whipped Cream
(regular menu served as well)