every sunday we amaze diners with a three course meal for $25.

Here's the menu for Sunday, March 19th:

 

FIRST

Beet Salad with Avocado Crema, Lemon-Shallot Vinaigrette, Garlic Crostini

THEN

Pan Roasted Salmon, Braised Radish, Dandelion Greens, Onion Soubise

AND

Vanilla Creme Brulee

25