every sunday we amaze diners with a three course meal for $25.
Here's the menu for October 15th:
Beet, Quinoa, Goat Cheese, Oven Roasted Tomato, Herbsaint Dressing
Hanger Steak with Shallot-Herb Butter, Spaghetti Squash, Roasted Carrot, Fennel Puree
Strawberry-Banana Bread Pudding, Whipped Creme Fraiche
(regular menu served as well)