every sunday we amaze diners with a three course meal for $25.

Here's the menu for April, 23rd:

 

FIRST

Falafel, Mixed Greens, Cucumber, Cherry Tomato, Green Goddess Dressing

THEN

Chicken Confit, Israeli Couscous, Farmer's Market Vegetables, Curry Broth

AND

Pomegranate Sorbet, Almond-Sugar Cookies

25