every sunday we amaze diners with a three course meal for $25.

Here's the menu for December 17th:

 

FIRST

Shaved Brussels Sprouts, Bacon, Cherry Tomatoes, Whole Grain Mustard Vinaigrette

THEN

Grilled Chicken Breast, Corn Succotash, Celery Root Puree, Pesto

AND

Mango Sorbet, Cookies

25

(regular menu served as well)