every sunday we amaze diners with a three course meal for $25.

Here's the menu for August 20th:

 

FIRST

Heirloom Tomato, Arugula, Cucumber, Pickled Red Onion, Lemon-Herb Vinaigrette

THEN

Seared Albacore, Potato Gnocchi, Shiitake, Fennel, Beurre Blanc

AND

Blueberry Bread Pudding, Whipped Cream

25

(regular menu served as well)