every sunday we amaze diners with a three course meal for $25.

Here's the menu for October 15th:

 

FIRST

Beet, Quinoa, Goat Cheese, Oven Roasted Tomato, Herbsaint Dressing

THEN

Hanger Steak with Shallot-Herb Butter, Spaghetti Squash, Roasted Carrot, Fennel Puree

AND

Strawberry-Banana Bread Pudding, Whipped Creme Fraiche

25

(regular menu served as well)